I am doing something different this month with our menu planning.  I have been stocking up on groceries since before christmas and now every cupboard is stuffed.  Also the freezers and fridge are packed and the overflow shelf in the laundry room is full.  Now its time to eat it all.  I am not grocery shopping durring the month of February other than the necessities.  So, heres my menu for the week:

Monday - crock pot chilli soup and cornbread

Tuesday - Tacos with homemade salsa and guacamole

Wednesday - french toast and scrambled eggs

Thursday - salisburry steak mashed potatoes and carrots

Friday - manicotti with green beans and garlic bread

Saturday - potatoe soup with fresh baked bread

Sunday - Chicken and cornbread casserole

joyful homemaker