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We have really been enjoying meals from the gardens this summer. My squash, lettuce and herbs have all done so well. I am also trying to do better about canning and freezing all of the surpluss this year. So far I have frozen dill, cilantro, basil and green beans. I also froze some sliced peaches but they weren't from my garden, I got them at the farm market last saturday. Here are a few recent pics of things from the garden:
Squash and salad
cilantro, dill and basil joyful homemaker |
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