Our Desert Homestead

Whole Wheat Bread recipe

Beat together and let sit 10 minutes:

2 Tablespoons yeast

2 c. warm water

3/4 c. warm milk

4 c. whole wheat flour

1 Tablespoon sugar

Add:

2 c. white flour (or all whole wheat)

2 eggs

2 teaspoons salt

1/3 c, honey

Knead until smooth, adding more flour if necessary, 8 to 10 min.  Should be soft, not stiff. Let rise for 30 min. and knead again for 1 min. Shape and place in 2 greased pans, then raise until double.  Bake for 25 min. at 375 to 400.