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Wednesday, November 29, 2006
Cake for the Week: Cheesecake and Cherries, Coconut Cream Pie
THURSDAY
Breakfast: Eggs & Bacon Snacks: Apples & Apple Dip
Lunch: Chicken Salad on Toast
Dinner: Chicken Bacon Wrap Baked Potatoes
Peas, Carrots, Green. Salad Rolls
FRIDAY
Breakfast: Oatmeal, Muffins Snacks: Hard-boiled Eggs
Lunch: Leftovers
Dinner: Salmon Patties Rice Pilaf Peas
Green Salad Fruit Salad Biscuits
SATURDAY
Breakfast: Oatmeal Snacks: Chips ‘n Salsa
Lunch: Beans Tortillas and Rice
Dinner: Whole Chicken Rice Carrots
Creamed Peas Yeast Rolls
SUNDAY
Breakfast: Pancakes, bacon, eggs Snacks: Carrot Sticks
Lunch: Stuffed Pasta w/ Tomato Sauce
Dinner: Roast Potatoes Green Salad
Peas Carrots Pineapple
MONDAY
Breakfast: Eggs Bacon Snacks: Apples/ PB
Lunch: Quesadillas Chips ‘n Salsa
Dinner: Spaghetti - Meat Balls Garlic Bread
Green Salad Applesauce Green Beans
TUESDAY
Breakfast: Oatmeal, Muffins Snacks: Popcorn
Lunch: Potato Soup w/carrots and peas
Dinner: Leftovers
Carrot Sticks Peas Green Salad
WEDNESDAY
Breakfast: Oatmeal Snacks: Pretzels
Lunch: Beef Hot Dogs Cheesy Potatoes
Dinner: Chicken n Dumplings
Creamed Peas Green Salad Carrots
©2006JacqueDixon Reproduction for personal use only
Menu Planning
Menu 1 Menu 2 Menu 4
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