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Wednesday, November 29, 2006
Cake for the Week: White Cake, Zucchini Bread
THURSDAY
Breakfast: Eggs & Bacon Snacks: Apples & Apple Dip
Lunch: Egg Salad on Toast
Dinner: Cheesy Chicken Casserole w/Potatoes
Peas, Carrots, Green. Salad Rolls
FRIDAY
Breakfast: Oatmeal, Muffins Snacks: Hard-boiled Eggs
Lunch: Taco Salad
Dinner: Tuna Casserole w/Rice Carrots
Creamed Peas Yeast Rolls
SATURDAY
Breakfast: Oatmeal Snacks: Chips ‘n Salsa
Lunch: Potato Soup w/ Bacon Carrots
Dinner: Whole Chicken, Stuffing, Rice,
Carrots, Peas
SUNDAY
Breakfast: Pancakes, bacon, eggs Snacks: Carrot Sticks
Lunch: Green Salad Rolls
Dinner: Beef ’n Noodles Carrots Peas
Mashed Potatoes Green Salad Fruit Salad
MONDAY
Breakfast: Eggs Bacon Snacks: Apples/ PB
Lunch: Quesadillas Chips ‘n Salsa
Dinner: Sloppy Joes Green Salad Hamburger Buns
Macaroni/Cheese Peas Pineapple
TUESDAY
Breakfast: Oatmeal, Muffins Snacks: Popcorn
Lunch: Chicken Noodle Veggie Soup
Dinner: Red Green Enchiladas
Beans Rice Tortillas Green Salad
WEDNESDAY
Breakfast: Oatmeal Snacks: Pretzels
Lunch: Homemade Pizza
Dinner: Leftovers
Carrot Sticks Peas Green Salad
©2006JacqueDixon Reproduction for personal use only
Menu Planning
Menu 1 Menu 3 Menu 4
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