This has become one of my families favorite meals. It is easy to make and ful of flavor.

Beef Roast

1 beef roast (3lb)

1/2 c Zesty Italian dressing

1 tbsp Prepared horseradish

1 tsp dried rosemary leaves

Score raost lightly, criss crossing. Mix dressing, horseradish & rosemary in zip-lock bag; add roast. Refridgeate at least 1 hr or overnight. Preheat oven 375. Place roast on rack in roasting pan. Pour seasonings over roast. Roast 1 1/4 - 1 1/2 hrs or 140 dregrrees or so.

Tent roast with foil and let stand 15 minutes. Then slice.

Italian Green Beans

1/2 c water

16 oz frozen whole or cut green beans

1/2 c shredded mozzarella cheese

1 med tomato, seeded, chopped

1/3 c Italian dressing

Boil greenbeans till done. Drain. Place in serving dish, stir in cheese, tomato, and dressing. Serve hot.

Golden Parmesan Potatoes

2 lb new potatoes, quartered

1/4 c ollive oil

1 1/2 tsp Italian seasoning

2 cloves garlic , minced

1/3 c grated parmesan cheese

Preheat oven to 400. Toss potatoes with oil , seasoning and garlic. Add cheese; mix lightly. Spead evenly into 15x10x1 baking pan. Bake 45 min or until tender.

These recipes have come from Kraftfoods.com . Some changes have been made by me.

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2009-Jan-12 - Untitled Comment

Posted by crispe

Yummy! Thanks for sharing.

Crispe ;o)

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2009-Jan-12 - Untitled Comment

Posted by stitchnchick

This sounds fantastic and it's perfect timing, too! I have a beef roast in the freezer that I was planning to use today, but it didn't happen, so I think I will try out your recipe later in the week.
Thank you for sharing! :-)

Amy

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2009-Jan-14 - WOW!!!!

Posted by KellyKJV

I LOVE your Blog!!! IT is beautiful! Where did you get your country graphics??? I want some! :)

I'm marking you as a friend so I can come back!

~Kelly~

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