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Baked MacaroniMedium onion-chop and sautee 1 1/2 lbs Elbow Macaroni- 3 C cheddar cheese 1 can Tomato juice or V8
Cook macaroni, drain then mix in cheddar cheese, tomato juice and onion. Then bake at 375* for 30-35 minutes, covered. Leave a Comment { Last Page } { Page 18 of 25 } { Next Page } |
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