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Crockpot Recipe

I just love crockpot recipes- real sanity savers. I make dinner without feeling like I actually "made" dinner! Whooohooo! Here's one of our family favorites:

Chicken-Fried Chops

1/2 cup flour

2 tsp salt

1 1/2 tsp ground mustard

1/2 tsp garlic powder

6 pork loin chops

2 Tbsp veg. oil

1 can cream of chicken soup

1/3 cup water

Combine flour, salt, mustard & garlic powder; dredge pork chops. Brown in a skillet on both sides in oil. Place in crockpot. Combine soup and water; pour over chops. Cover and cook on low 6 t0 8 hours or until meat is tender ( or on high about 4 hours). Remove chops and thicken juices- I also add a can of chicken gravy as we like a lot of gravy.

Serve with mashed potatoes or rice.

The chops can also be browned the night before and just but in the crockpot in the morning.