Crockpot Recipe
I just love crockpot recipes- real sanity savers. I make dinner without feeling like I actually "made" dinner! Whooohooo! Here's one of our family favorites:
Chicken-Fried Chops
1/2 cup flour
2 tsp salt
1 1/2 tsp ground mustard
1/2 tsp garlic powder
6 pork loin chops
2 Tbsp veg. oil
1 can cream of chicken soup
1/3 cup water
Combine flour, salt, mustard & garlic powder; dredge pork chops. Brown in a skillet on both sides in oil. Place in crockpot. Combine soup and water; pour over chops. Cover and cook on low 6 t0 8 hours or until meat is tender ( or on high about 4 hours). Remove chops and thicken juices- I also add a can of chicken gravy as we like a lot of gravy.
Serve with mashed potatoes or rice.
The chops can also be browned the night before and just but in the crockpot in the morning.
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