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Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

1 bag (24 oz) frozen hash brown potatoes, partly thawed
1 can cream of Potato Soup
1 cup shredded cheddar cheese
--Put hash browns and soup in crockpot- stir and cover. Cook on high for 3 to 4 hours. Stir. Season with salt and pepper to taste, sprinkle with cheese then cover and cook on low for 15 to 30 minutes or until cheese melts.
Serves 10.

Cost Breakdown: Hash browns $1.58, Soup $1.18 (I’ve had a hard time finding cr. of pot. soup around here other than Campbells- for which I must pay high dollar), cheese $.75.
Total Cost: $3.51
I will be doubling this recipe for our homeschool group’s potluck Christmas dinner.

<i>Untitled Comment</i>

4:42 PM, 2007-Dec-17 .. Posted by Sweetmama2

Do you add any liquid other then the soup?
thanks
Sweetmama

Edited by Sweetmama2 on 2007-Dec-17 at 3:43 PM

Nope

4:55 PM, 2007-Dec-17 .. Posted by YPAmy5

No other liquid. Your partially thawed potatoes will provide it.
Thanks for asking!
Amy W