Soup
Cheesy Chicken & Noodle Soup
2-3 c. chicken, cooked & shredded
10 ¾ oz can Cheddar cheese soup
4-6 c. chicken broth
8 oz. pkg fine egg noodles
1 c. milk
Opt.: shredded cheddar cheese
Combine all ingredients except cheese in a large stockpot;
Bring to a boil over med. heat. Reduce heat; simmer until
Noodles are soft. Spoon into bowls; sprinkle with shredded
Cheese. Serves 6-8.
Great with warm homemade honey wheat bread!
Leave a Comment
Yum
Must be a soup week ... and I love cheese. Thank you!!
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