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Menu!

Menu with Daily Costs

Monday

B: Apples in Oatmeal, toast

L: Beef-a-roni, chunk cheese, bread and butter

D: Campbell’s mac & cheese, sausage, corn and peas, tomato slices

Dessert: Pudding made by Sassafras (her choice)

Daily Cost: $6.47

Tuesday

B: Lil Boy Blue Breakfast Cake

L: egg, saus, cheese biscuit sandwiches, hash browns (breakfast lunch!)

D: Beef Stew and biscuits

Dessert: sherbet

Daily Cost: $9.87

Wednesday

B: Lil Blue Breakfast Cake

L: Tortilla wrap sandwiches

D: Crockpot Pork Roast, smashed tatoes, rolls, mixed veggies

Dessert: [snack] popcorn

Daily Cost: $14.99

Thursday

B: Fruit filled yogurt with sprinkles, toast

L: Easy Pork Pot-pies

D: Salmagundi

Dessert: chocolate peanut butter cookies

Daily Cost: $6.06

Friday

B: French toast and orange slices

L: hot-diggity dogs, chips, pickle spears

D: Date Nite! We’re using our certificates for dinner & movie and babysitting. Yee Haw!

Daily Cost: $2.76

Saturday

B: Pancakes or waffles topped with fruit & saus. patties

L: Leftover Smorgasbord

D: Taco Nite with Teens- they provide!

Daily Cost: $3.74

Sunday

B: Cocoa Wheats and toast

L: Ham mac & cheese, corn, pickle spears

D: Leftover Smorgasbord

Pork Pot Pies- mix yesterday’s veggies with a can of cr. Potato soup and a can of milk and put in casserole dish, add shredded pork and mix thoroughly. Cook @ 350 for 20 minutes. Top with refrigerated biscuits and cook 13-15 min. more- or until biscuits are nicely brown. [This is a great for when you have leftover meat but not enough for a whole meal for the family!]