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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip

1 can chunk chicken
½ cup hot sauce
2- 8 oz. pkg cream cheese
16 ox. Bottle Ranch Dressing
16 oz. Monterey Jack cheese, shredded
-- Combine all ingredients in a crockpot and cook on low until bubbly approx. 2.5 to 3 hours. Keep an eye on it!
Serve with crackers or tortilla chips.
Cost breakdown: can of chicken $1.69 (Aldi’s), hot sauce approx. 50 cents (bottle purchased for $1), cream cheese $1.78 (Aldi’s), Ranch Dressing 99 cents (Aldi’s) and cheese $3 (on sale at local grocer).
I’ll be serving it with wheat and butter crackers I purchased for $1/each at local dollar store.
Total Cost: $7.96 or $9.96 with crackers.

Untitled Comment

6:24 PM, 2008-Jun-30 .. Posted by Isabella

Sounds yummy. I am going to try the recipe. I

Untitled Comment

7:59 PM, 2008-Jun-30 .. Posted by gabbie427

Sounds yummo!!! Thanks for sharing.

God's Blessings,
Amy Jo