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Recipe: Crescent Chicken squares
Crescent Chicken Squares8- oz pkg cream cheese, softened
2 Tbsp butter, softened
2 cups cooked chicken, shredded (or 1 10.5 oz can chunk chicken)
1 Tbsp chopped chives
3 to 4 Tbsp milk
salt and pepper to taste
2 tubes refrigerated crescent roll dough
1 Tbsp butter, melted
½ cup bread crumbs
Heat oven to 350*. In a medium bowl, beat cream cheese and softened butter (2 tbsp) until smooth. Add chicken, chives, milk, salt & pepper and mix well. Set aside.
Separate crescent rolls dough into 8 rectangles onto 2 cookie sheets (4 on each); firmly pressing perforations to make solid rectangle. Spoon chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist- pinch edges to seal. [Note: you can also just pull 2 sides of the rectangle, overlapping slightly and press to seal.] Brush tops with melted butter and sprinkle with bread crumbs. Bake for 20 to 25 minutes until golden brown.
Cost breakdown: cream cheese 99 cents (Aldi’s), 3 Tbsp. butter 18 cents (1 pound butter purchased for $1.99), can chunk chicken $1.69 (Aldi’s), chives free from my garden, milk 5 cents (1 gal. for $2.79 @ Aldi’s), crescent rolls 2 pkgs for $2.78 (Aldi’s $1.39 each), bread crumbs free (made from ends of homemade bread put in blender and then frozen).
Total Cost: $5.69
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12:03 AM, 2008-Jun-10 .. Posted by gabbie427I have a very similar recipe and I love them.
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