My 11 yr old son and I made JackRabbit stew yesterday. We kind of made up the recipe as we went along. With the exception of a touch too much pepper it was pretty good. So we thought we would share:

Jack Rabbit Stew

1rabbit

1 potato (chopped)

1C chopped celery

1C chopped carrots

1/2 onion (chopped)

3C chicken broth

salt

pepper

1/2 tsp  paprika

1tsp worcestershire sauce

Chop up rabbit into small chunks. We used just the thighs. Put all ingredients into crock pot, stir. Cook on low for 6 hours. We used cornstarch to thicken the broth into a gravy-like consistency.  Yummy with fresh bread.