Hinds Feet on High Places

JEWISH APPLE CAKE

Here is a delicious apple cake baked in a bundt pan.

           ~JEWISH APPLE CAKE~

Mix well:

4 C. thinly sliced apples

6T. sugar

1 1/2 t. cinnamon

Beat these batter ingredients together until smooth:

1 C. oil

2 C. sugar

3 C. flour

3 t. baking powder

1/4 C. orange juice

2 1/2 t. vanilla

4 eggs

Use a 10" greased and floured tube pan. Put in a layer of batter, then apples. Repeat, ending with batter. Pour any juice left from the apples over the top layer of batter. (If there isn't any, I put a very small amount of water,orange or apple juice in the bowl the apples were in, swirl it around to get all the cinnamon and sugar, and pour it over. Makes a bit of a chewy crumbly crust on top.) Bake at 325 degrees for 1 1/2 hours.

Untitled Comment

09:23, 2006-Sep-28 .. Posted by southernbelle

Sounds delish! Thanks for posting the recipe.