Hidden Haven Homestead

Simple Hospitality......It really can be simple!!

{ Posted by In His Hands }
{ 12:44, 2009-Jul-2 } { 0 comments } { Link }
 

 

Simple Hospitality......It really can be simple!!

 

I have been reading the book written by Jane Jarrell, titled, "Simple Hospitality". I thought I might share a little of it with you.

I really enjoyed reading this one thing that she wrote about using the letters that spell out the word "hospitality". So today we look at the H.

H--Hospital for the Soul

Why does one go to the hospital? To visit, maybe, or to welcome a new person into the world. But oftentimes it's because our bodies are broken. A hospital can be a place to go for healing and repair.

So the word hospitable is taken from the word hospital, which means a charitable institution, a repair shop, a hospice, or a shelter. Hospitality is a shelter for the soul, healing for the spirit. So when we open our home in the true spirit of hospitality or when we bring our gifts of hospitality outside of our homes, we are offering hospitality!!

The Bible states it this way: Romans 12:9-13, "Let love be without dissimulation.....v10, Be kindly affectioned one to another with brotherly love; in honour preferring one another;. .vs12, Rejoicing in hope; patient in tribulation; continuing instant in prayer; vs13, Distributing to the necessity of saints; given to hospitality."

So real Christian hospitality isn't an option, it is what God commands.

O-Obedience

Some may think focusing on hospitality is frivolous or a waste of time. But in reality it is nothing less than obeying God's clear command in Scripture. Hospitality was not Martha Stewart's invention; it was God's!! Romans 12 paints an incredible picture of what it means to truly give our lives to God......In these selfless acts, we serve not only those in need but Christ Himself. Hospitality is obeying God by cheerfully serving others.

S-Simplicity

If we don't approach hospitality simply, most of us won't do it at all. When we exchange the harried hoopla for the heartfelt, everyone is blessed. Can we be comfortable when everything is not perfect, or do we always need to put on a show for people? As one lady states "I don't want to buy your house, I just want to visit." Simplicity brings us closer to having authentic relationships. Our focus is on our guests, not on the "stuff" that surrounds us.

P--Prayer

Hospitality involves prayer. Ask God to show you who and how to show hospitality to. God will show you the when, the how, and what that someone might need. I may not know what a person needs at the time but God knows!! You should always ask God for His blessing on the gathering you are about to have with someone, no matter how small or large the number will be.

I--Intimacy

Intimacy is sharing who you are and what you are to others. You need this type of relationship with your husband, your family and your friends, but nurturing genuine intimacy takes time and effort.

Cell phones and emails are nice, but we need to take time to sit quietly with a friend sometimes. You never know where they are at or what they may need.. Time plus realness plus genuine caring equals intimacy.

 

 


Simple Hospitality......It really can be simple!!

 

 

T--To Go

Are you ready to take your kindness on the road? Do you have a plan or list of ideas that will work in a hurry?

Keep a few recipes with the ingredients on hand so that you can prepare a meal or a welcoming treat for someone in need.

There is something extra-special about busy people who take the time to reach out and help others.

A--Acknowledge and Appreciate

We all have our own gifts, but what about those who are known for the hospitality? They also need a "dose" of hospitality sometimes. They need to be acknowledged for their kindness, appreciated for the efforts and recipients of the hospitality of others.

Most of us are "takers' by nature and unless we make a conscious effort, we’ll always take and forget to give back. Those who are more "givers", either by nature or intent, often get taken for granted.

In our busy lives, gratitude is often felt yet not expressed.

L--Lifestyle

Hospitality is a lifestyle, a ministry lifestyle. God weaves it into our hearts. We all need each other to make the body of Christ its best. You are making the commitment to a lifestyle of opening up your heart to others on a regular basis.

You will need to start small, perhaps by committing to one act of hospitality each month. Gradually you will see how easy it is and move towards once a week and before you know it you will be asking God to show you someone in need every day!!

Take time to ask God to show you how He might use you today, this week or this month. You are allowing God to work through you and when He is working, we cannot fail.

 

I--Ideas

When looking for ideas for hospitality, scan your favorite magazines, talk with your friends or keep a simple notebook or card file with your favorite recipes, holiday decorating ideas, party themes, or anything else that spurs your hospitality thinking. Just keep it simple, and honest. Let God's love show through you and that will be all that you need to make any time a good time to visit.

T--Time

We are all short on time for the things that we want to do or need to do. That is why hospitality is such a valuable gift to others. It means we gave them our most precious resource: our time.

Think of things to do for hospitality for others when you are doing for your family. Double a casserole for dinner one night and freeze the one for a family that may be in need, or a mother who may be sick at the time.

When baking cookies for your family, bake a few more to brighten someone's day. Out buying groceries? Cut back on one thing or two for snacks and make up a meal for a new mom.

If your time is limited, begin your quest to hospitality with small things and think about other ways that you will want to show it when your time allows for it.

Y--You

To show hospitality to others, you must first love yourself so that you are capable of loving others. This means taking care of yourself so that you are able to take care of others. When we've taken the time to put our own hearts in order, we are freed to reach beyond ourselves to meet others where they are.



Vanilla Ice Cream

{ Posted by Crystal Miller }
{ 08:27, 2009-Jul-1 } { 4 comments } { Link }
 

I recently made vanilla ice cream and it was delicious!!  I wanted to share my recipe with you.   You can now find all my ice cream recipes (eggless recipes and non dairy too) and ice cream making directions here:  http://www.thefamilyhomestead.com/makinghomemadeicecream.htm    If I have more recipes to post I will be adding them to that page.   

Vanilla Ice Cream

 

6 eggs
3 cups cane juice crystals
2 T vanilla (only the real stuff)
2 c. whole cream
Whole Goat Milk, as much as needed to fill ice cream maker container (whole cow milk will work too.. :)
1 T arrowroot powder (helps make the ice cream smooth.. but this is optional if you don’t have any) 

In a big mixer (like a Kitchen Aid or Bosch) mix together (with the wire whip) the eggs and cane juice crystals until light and lemony colored. Add vanilla and mix again. Add cream and arrowroot powder (if using). When all of this has mixed together completely pour it into your 1 gallon ice cream maker container. Add whole milk until you reach the "fill line" on your ice cream maker container.  Follow the instructions that came with your ice cream maker or click on the above link for general instructions.



Bulk Taco Seasoning Mix

{ Posted by Crystal Miller }
{ 04:16, 2009-Jun-30 } { 7 comments } { Link }
 

We are having taco salad for dinner tonight.  I always cook up my hamburger and add taco seasonings to it before adding it to my salad.  I realized this morning I was out of taco seasoning and it was time to make more.  This is another product that I make myself now.  We are not real big fans of the taste of the taco seasonings I use to buy from my health food co-op and I wonder about MSG in it as well (the grocery store stuff definitely is full of yucky things typically).  I recently was reading an article (wish I could remember where now.. maybe Dr. Mercola? If I find it I will give the link).  It said that if a product lists “spices” in their ingredient list and they purchase bulk mixed spices from a supplier that adds MSG to their spice mix then the company that uses the spice mix does not have to claim that it contains MSG. So basically something can say it is MSG free but still may contain MSG if they have the word "spices" listed in the ingredients.  If you have MSG sensitivities like my hubby does or you just want to avoid it for health reasons …  read your labels carefully!   

Taco mix is so easy to make. It takes less than 15 minutes to make up a batch, the recipe doubles easily.  I usually make a double batch but today I did not have enough dried onion, so I settled for a single batch.   

Bulk Taco Seasoning Mix

¾ c dried onions
½ c chili powder
¼ c salt
3T garlic powder
3T cornstarch
3T ground cumin
1T to 3T cayenne pepper (depending on how hot you like it) 

Combine all ingredients in a bowl and mix well.  Store in plastic or glass container with a lid. 

It takes approx. 3T of this mix to equal one packet that you would buy in the store.   

This recipe makes about 2 cups.  I store it in a canning jar in my cupboard.

 

 

 



Heat, a Recipe and Summer News

{ Posted by The Farmer's Daughter }
{ 09:36, 2009-Jun-30 } { 1 comments } { Link }

    Once again morning has came to "Old Crow Farm" bring the heat with it.    While blessed with a break in the humidity since Saturday evening, it's till to hot for my liking.     I look out my window at my flower gardens that so desperately need weeding and then decided to turn my head the other way.~~~It's not worth having a 'clean' garden if it means being out in that heat.
      Being stuck in the house does have it's advantages....It's the perfect time to try out some new recipes.    For weeks I've been wanting to try out a recipe called "Spinach Shrimp Fettuccine" and yet for some reason kept putting it off.   I finally decided yesterday was the day it was going on the menu.    I knew when I started it the two little ones wouldn't eat it so decided to grill them shrimp.   This way we would all be happy.
      When I cook I try never to spend more than $5 on meat for any given meal.  (Okay, truth be told, I try to keep the whole meal under $5.00!)   This recipe stretched the budget but the raves I got from Keith were worth it.   I have to admit, served with a crusty bread it looked like a meal you would have ordered in a high dollar restaurant.    We have decided we'll definitely be doing it again and I decided to share it in case some of you would like to try it too.
 
                                            Spinach Shrimp Fettuccine
 
 
1# uncooked Fettuccine                                                 2 medium tomatoes, chopped
1 pkg. (6 oz.) baby spinach                                           1/2 t. Italian Seasoning
4 garlic cloves, minced                                                  1/4 t. salt
2 T. Olive Oil                                                                    1/4 Cup Parmesan Cheese, shredded
1# uncooked shrimp
 
      Cook Fettuccine.   While cooking~~In a large skillet sauté the spinach & garlic in oil for 2 minutes or until spinach begins to wilt.     Add shrimp, tomatoes, Italian Seasoning & salt, sauté for 2-3 minutes or until shrimp turns pink.    Drain Fettuccine & add to skillet, toss to coat.    Sprinkle with Parmesan cheese.  8 Servings.
 
       Like most of you, we too are getting ready for our Fourth of July party.    We've done this for the past thirteen years and for the first time ever, it's not being held on the Fourth.   My youngest sister is coming in from Louisiana and won't be in until the evening of the Fourth so we've decided to hold it on the fifth.   Even though that gives me an extra day to get ready,  I'm definitely going to need it.    The last I heard there is a chance of rain on the Fourth so that means it's a "wait & see" situation. ~~~ Will it cool down enough to be held outdoors (Therefore meaning we'll have to wait until the last minute to put the tent and tables up) or will we all be crammed in this little house?   If it's the least bit hot, it's being held inside.   We'll have four people here over 82 years of age and two of them have bad hearts.    I'm not taking any chances with anyone's health just because it means we'll be stacked on top of one another!!!!
     We're also down to a little over two weeks until our son gets married.   Are we ready?   Absolutely NOT!!!!   Drew still hasn't been fitted for his tux and I don't have a dress!   Nothing like waiting until the last minute!   I'll be so glad when it's over and my life is mine again.
      Last Friday Jeni had another dental appointment in Topeka so we got to hit a few more yard sales.   Remember how I said I would find the perfect rug for our enclosed deck?    Well, Friday I found it!   I know we'll probably only get one season out of it but for $3 I can afford to get a new one next year!   See why I love yard sales so much???
      Well girls, it's time to fix my crew some breakfast so I best head for the kitchen.   I hope your all enjoying your summer and staying cool.   Hugs, Sher


This Weeks Menu

{ Posted by Crystal Miller }
{ 03:00, 2009-Jun-29 } { 0 comments } { Link }
 
Monday:
Leftovers
Salad
Banana Cake
 
Tuesday:
Taco salad
Chips and homemade salsa
Homemade vanilla ice cream (I will post the recipe soon.. :)
 
Wednesday:
Our 25th wedding anniversary!! 
(we are going out.. kids are handling the kitchen on their own)
 
Thursday (our holiday bbq):
Burgers on the grill
On homemade buns
Watermelon
Potato Salad
Homemade ice cream (vanilla if there is any left.. if not we will make something else!)
 
Friday:
Baked chicken legs
Baked beans
Baked potatoes
Salad
 
Saturday:
Tobin works so no holiday bbq for us.. already had it!
Crockpot chili
Chips and homemade salsa
Salad
 
Sunday:
Macaroni and Cheese w/ham
Salad
Fresh fruit
 
 


Sewing Diapers

{ Posted by KimMC }
{ 09:42, 2009-Jun-26 } { 2 comments } { Link }
This is one of the diapers I've been sewing.  It's for dd1, its from the FattyCake pattern.  I love it!  The outside is an upcycled shirt, the hidden and inner layers are sherpa.  Then there is a trifold sherpa lay in soaker. 









Busy gardening, sewing and hot weather

{ Posted by KimMC }
{ 09:37, 2009-Jun-26 } { 1 comments } { Link }
I haven't had time to post here for a little while.  I've been very busy trying to catch up with the gardens.  We went from very cool and wet weather (yes even needing to use the wood stove!)  to extreme hot and dry weather.  Dh set up the AC a few days ago and that helped a LOT.  I have a hard time breathing when the weather gets into the 30's C and humid.  During the day we've been just trying to keep cool.  Come evening I've been working non stop in the gardens.  I'm not sure what's worse, gardening during the hot day or the bugs in the evening! LOL
The weeds had really gotten away from us during the rainy spell.  Now I have almost all the beds cleared out.  I just need to finish around the cabbages and some tomatoes.  I will need to finish it up tomorrow as it looks like we are in for another week of rain.
 
We had a cold front come through yesterday.  It didn't make it any cooler then, although today is lovely!  But we did get some nasty storms up this way.  The worst of it just skirted around us, we received mostly rain and some thunder.  But others had large hail and there were a few tornadoes.
 
This morning I went to the annual library book sale in a nearby town.  It's pretty big and goes by donation.  I look forward to it every year!  There didn't seem to be as many books as last year and it was VERY crowded, but I still found some great deals.  I'll share more about my finds tomorrow, but I picked up 30 videos on different topics from animals, science and drama.  Lots of books on history and countries around the world.  Perfect for our unit studies this year!
 
I've been busy sewing an knitting to.  My dd3 is working hard at potty training (yahoo!)  so I'm sewing trainers for her.  DD1 started reacting a while back to the liners in her pocket diapers.  They have a suede cloth liner that she doesn't do well with.  So I'm switching her over to fitted and wool/fleece covers.  Then little ds is an odd size lol so doesn't fit into many that I already have.  He has a wide waist and long rise.  Soooo yup I'm sewing up a new stash for him to! 
I also have a big stack of skirts I've cut out and need to sew.


Flower Photos

{ Posted by KimMC }
{ 09:16, 2009-Jun-26 } { 0 comments } { Link }

I was talking some garden photos the other day.  I really liked how these came out!











New: "Managing a Home" eBook from The Family Homestead

{ Posted by Crystal Miller }
{ 08:50, 2009-Jun-26 } { 3 comments } { Link }

New eBook From The Family Homestead!



Managing a Home:

Tips, Organizational Advice and Practical
How-To’s from a Mother of 8
 
 

This 60+ page eBook is packed with helpful information laid out in an organized manner on how to manage and organize your home.

Click HERE
for more information!

The cost of this ebook is $12.00 and is an automatic download.


 

 

 



Homemade Chocolate Ice Cream

{ Posted by Crystal Miller }
{ 12:20, 2009-Jun-25 } { 3 comments } { Link }

 

 We made chocolate ice cream this week and it was delicious!! I promised to post the recipe so here it is!  This is a variation of my Strawberry Ice Cream recipe (recipe link at the bottom of this post).  As I try out new flavors I will post them here.. 

Chocolate Ice Cream
Makes 1 gallon  

6 eggs
3 cups cane juice crystals
¾ c cocoa powder
1 T vanilla  (only the real stuff)
2 c. whole cream
Whole Goat Milk, as much as needed to fill ice cream maker container (whole cow milk will work too..  :)
1 T arrowroot powder (helps make the ice cream smooth.. but this is optional if you don’t have any) 

In a big mixer (like a Kitchen Aid or Bosch) mix together (with the wire whip) the eggs and cane juice crystals until light and lemony colored.  Add cocoa powder and vanilla mix again.  Add cream and arrowroot powder (if using).  When all of this has mixed together completely pour it into your 1 gallon ice cream maker container.  Add whole milk until you reach the “fill line” on your ice cream maker container.  Follow the instructions that came with your ice cream maker or you can read here: http://www.thefamilyhomestead.com/strawberryicecream.htm  for basic instructions (the directions are for strawberry ice cream, but the basic “how tos” will work for any flavor). 

 



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