Can you help?
Posted on Tuesday, January 22, 2008 at 12:40 in Recipes - Post Comment
I have a question.....can I make chowder in the crockpot with it being milk based? I love my chowder but it would be really handy if I could throw everything in the crockpot and leave it to cook!
Catherine
Untitled Comment
Posted by Cindeerella on Tuesday, January 22, 2008 at 03:11 - Link
I wondered the same thing. I am actually making one tonight that I found on AllRecipes.
I am sure you can adapt it to any kind of chowder.
1 (10.75 ounce) can of condensed cream of celery
1 (10.75 ounce) can of condensed cream of potato
1 (10.75 ounce) can of condensed clam chowder
1 small bag of frozen O'Brian hash brown potatoes
3 (6.5 ounce) cans of minced clams
1 quart half-and-half
1 pint heavy whipping cream
you may also add cooked and crumbled bacon
drain 2 cans of clams but leave one undrained, add everyting to pot, cover and cook on low for 6 hours
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