Hawthorn Cottage - Sweet and Sticky Ribs

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~~ For I know the plans I have for you," declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future. ~~ Jeremiah 29:11 ~~

Sweet and Sticky Ribs

Posted on Monday, October 8, 2007 at 04:14

in Recipes - Post Comment

Ingredients
125ml/4fl oz Thai or Chinese sweet chilli sauce
60ml/2fl oz cranberry sauce (from a jar)
60ml/2fl oz dark sweet soy sauce
1 clementine, juice and sliced rind
1 lime, juice and sliced rind
15-20 pork spare ribs

Method
1. Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
2. Preheat the oven to 180C/350F/Gas 4.
3. Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.
4. Transfer the roasting tin to the oven. Cook the ribs in the oven for an hour, turning them over after half an hour.
5. Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tin. Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.
6. To serve, place the ribs onto a large serving plate.

Catherine

Oooooohhh I am coming over for tea now

Posted by shekinah on Monday, October 8, 2007 at 04:23 - Link
ok I am catching the next flight from Bristol to Belfast :lol, seriously both these recipies sound so yummy & delicious.

I really hope this bug goes away very quickly....

Hugs
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