Homestead Haven Beginnings

Menu

My dinner menu:

Week#1

Steak/Potatoes

Chicken/Broccoli

BLT's

Pulled Pork Sandwiches

Shish Kabobs

Week#2

Tunafish Casserole

Chicken Alfredo

Mini Pizzas

Taco Bake

Whole Chicken/Veggies

Every week we have a breakfast night, and a leftover night, that is why I only plan for 5 meals.  I started shopping every two weeks, and it has saved us on average $100 a week because I am able to buy more in bulk. Our new grocery budget is $300/month.   I do have to go back in between for fruit, milk and bread, but usually I just have DH do that on his way back from work, that works out well!!