7c. applesauce, preferably homemade, but a good-quality commercial kind (unsweetened) can be substituted

2c. apple cider (I use apple juice)

1 1/2c. honey

1t. ground cinnamon

1/2t. ground cloves

1/2t. ground allspice

In a crockpot, mix all the ingredients.  Cover & cook on low heat for 14-15 hours, or until the mixture is a deep brown.  Pack while hot into 4 pint jars.  Process in a hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.

Blessings!.· ´¨¨)) -:¦:-
¸.·´ .·´¨¨))
((¸¸.·´ .·´ -:¦:-Miki
-:¦:- ((¸¸.·´*


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