I've been canning soup today. So far I've canned 18 1/2 quarts.

2 lbs. cooked hamburger

2c. chopped onion

6 cans (14.5 oz.) mixed vegetables

3 cans (29oz.) tomato sauce

3 cans (29oz.) water

1 qt. beef broth (I put 2 beef boullion cubes in a qt. of hot water)

1c. sugar

1T. chili powder

2t. salt

2t. pepper

Mix all together.  Heat over medium heat til warm.  Ladle into jars, wipe rims and place lids on and tighten.  Process in water-bath for 2 hours.

Yields: About 9 quarts

Blessings!.· ´¨¨)) -:¦:-
¸.·´ .·´¨¨))
((¸¸.·´ .·´ -:¦:-Miki
-:¦:- ((¸¸.·´*


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