• 1 sleeve (about 37) saltine crackers
• 3/4 c. brown sugar
• 1 c. butter
• 12 oz. (2 cups) semi-sweet chocolate chips
• 3/4 c. chopped nuts *I used walnuts

Preheat oven to 400*F.  Line a 10 X 15" cookie sheet with foil; spray very lightly with cooking spray.  Cover cookie sheeet with saltines.  Boil sugar and butter for 3 minutes.  Pour mixture over saltines and spread evenly.  Bake at 400* for 5 minutes.  Remove from oven.

Sprinkle with chocolate chips.  Let set 1 minute, then spread melted chips with spatula.  Sprinkle 3/4 c. chopped nuts over this and press down lightly.  Cut on diagonal immediately or cool until firm, then break up; pieces can be frozen.

Yields: 30 pieces