Slaughtered my first rooster today
Well, actually, my first three. It was terribly unpleasant.
I don't know, for me it always is. I have butchered animals and
birds before, mostly game, some rabbits. Whenever I got grouse
out hunting I would just skin them. Plucking a bird is no
fun. Granted, killing them is even worse.
I got my chicks back in July, when I first put an offer down on the
homestead. I have watched them grow, develop personalities, and I
have watched three die of injury before now. This morning I had
24 chickens, now I have 21. I still need to down about 10
roosters. I should have done it long before, but I kept putting
it off. I won't do that again.
Nor will I ever buy straight run chicks again. Don't get me
wrong, I have nothing but praise for the folks at McMurray, and their
chicks have done very well. I just figured I would get about even
roosters and hens. Reading about this since, plus actual
experience, I know that this is rarely the case. This spring I
will buy a layer set, maybe Ameracaunas again, maybe an exotic mix of
layers. Certainly straight run females though.
I now have in my freezer two of the most aggresive and least colorful
roosters I had. The other is in the fridge. It will be my
dinner. I'm really looking forward to that. This seven
pound chicken will probably feed me for a week, between tonights roast,
sandwiches for the next several days, a curry at some point, and soup
from the bones and feet.
This spring I'm getting rabbits. I prefer the meat and I prefer
not to have to pluck feathers. I'm also getting either a milk
goat or a pig.
I eat meat. I really like meat. All types. I figure
if I'm going to eat meat, I'm going to raise the animal. I know
that my roosters had an extremely good life. They ate as organic
as I do, they got to run around in grass and brush, they were free to
come and go as they please. I never lost a chicken to disease,
the three I lost were injured, two of which I killed to put out of
their misery. They have fresh oat straw in their coop, they get
cracked corn and millet, and lots of good fresh water. Sometimes
they even get sour milk, or whey from my cheese, or carrot tops, which
they love. I don't know of a chicken that comes in a plastic wrap
that would have lived any better.
I want to be as self sufficient as possible. I'm not sure if that
will ever be completely possible (I love limes and pineapple and
avacados for instance, none of which grow well in NW Oregon,) but I'm
working at it.
I'm glad my kids were here for this. My daughter didn't want to
help, so she stayed inside with Polly, my puppy. My son, well, he
didn't enjoy it, but he was rather useful. My father was here
too. They left a while ago. We also patched the roof
where the last windstorm took of a piece of tin. A little tar,
put back the tin, and no more leak in my bathroom.
Well, I think I'm going to go plant my Jerusalem Artichokes. It
is a beautiful day here, I should be outside. Then I'm going to
roast a chicken.
Oh yeah, I got a picture of me and Polly at my grammas house.

She's a great deal bigger than that now.
I'll write soon on why I haven't been on since early in the
month. It has to do with storms, holidays, and life in general.
Talk to you soon,
Raymond
Untitled Comment
{
02:48
,
Thursday, December 28, 2006
} { Posted by
Kitty
}
I started raising meat rabbits early in the year and they have had three litters so far. I had my son and hubby butcher the first two and I learned how to do the last one. My son was teaching me and HE ended up cutting his finger and needed stitches, lol. But I did learn. And I wished we lived nearer cuz I sure would love one of your roosters. I need one so bad and can't for the life of me find one.
Kitty
Welcome to HomesteadBlogger!
{
05:13
,
Thursday, December 28, 2006
} { Posted by
HSBFrontPorch
}
I guess I must have missed you when you first joined us! Glad to have you here though.
My husband and I have 3 boys and bought a place out in the country about 3 years ago now. We raise pastured poultry and butcher our own too. I don't guess it's ever pleasant, but we've got a pretty good system worked out. We used a pillow case version of a killing cone and skinned the chicken rather than plucking. Each one takes about 10-15 minutes that way.
Anyhow, feel free to add the HSBFrontPorch to your friends list and stop by the blog there to find out what's going on at HSB. And you can browse through our categories there. There are lots of helpful blogging how-to tips in the Tech Support category.
Blessings,
~Nancy
Untitled Comment
{
03:44
,
Friday, December 29, 2006
} { Posted by
kimmie
}
aweee I hate doing that too.......when I was at home, we use to kill our animals for food, and there are times that I can not eat meat today because of my weak stomach! LOL
my daddy always jokes that I cant eat the meat of something I knew the name of...lol
I am sure you did a fine job! :0)
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