Mitchell Mom of Five

Amish Broccoli Dish from Beverly Lewis Cookbook

{ 12:31, 2007-Jan-11 } { Posted in Recipes } { 0 comments } { Link }

2 10 oz. bags frozen chopped broccoli (I like using 1 bag broccoli and 1 bag cauliflower)
4 oz. Velveeta cheese
1 10.75 oz. can cream of mushroom soup
1/2 tsp. salt
2 cups crushed croutons
5 Tbsp. melted butter

Boil and drain broccoli. Cream together cheese and cream of mushroom soup; mix in broccoli and salt. Place in greased 3 qt. casserole dish. Mix croutons and melted butter together and pour evenly on top of casserole. Bake at 350 degrees for 20 minutes.

My family loves this so much that I have to double up the recipe.

{ Post a Comment }

{ Last Page } { Page 18 of 46 } { Next Page }

About Me

Add Snippets to your site

Mitchell Mom of Five

Amish Broccoli Dish from Beverly Lewis Cookbook

About Me

Categories

Links

Recent Entries

Friends