Garden of your heart

Grandma's Potato Soup Recipe

                                     Cut about 4 peeled large potato’s into two or three parts and cook until soft.

                                    Drain water off.  Mix one heaping tablespoon of flour with about

                                    ½ cup cube soft melted butter and add to hot potato’s.  Mix

                                    together and then add one quart milk.  Cook until it thickens

                                    slightly  (5-10 minutes).  Salt and pepper to taste.

                                     Approximately 45 minutes total time.

                                  Top with shredded cheese and crumbled bacon!

 This recipe feeds approximately 4 people.  I have found that it worked better using 2% milk than the nonfat that we usually use.  It thickens better!  :)  ENJOY! 

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This recipe was my Grandma O's.  She passed away almost 8 years ago.  I miss her greatly!  She was a hard working, family loving, God fearing, praying woman!  She prayed for her family every day.  She shared Jesus with all who would let her, and even with some who didn't want her to, although those were her brothers.   She loved her family greatly.  She had 6 children....one was my dad!    She was one of the people that had the greatest impact on my spiritual life.  I look forward to seeing her one day in heaven!  

The soup-

03:42, Wednesday, November 7, 2007 .. Posted by Anonymous

Hey wanted to tell you that I made THIS soup today!!

It was SO easy and SOOO good!

I tweaked it only a little by adding shredded cheese to it, converting it to potato cheese soup!...

Thanks for sharing this Debbie!

Untitled Comment

08:25, Friday, November 9, 2007 .. Posted by Anonymous

I am glad you enjoyed it! I sometimes add cheese too! :) Yummy!