Garden of your heart

Pineapple Candied Yams

One of my favorite recipes (and there are many wonderful ones)  that my mother-in-law gave me is Pineapple Candied Yams. 

1/2 cup sugar

1/2 cup brown sugar

1/2 tsp nutmeg

1/4 tsp. ginger

1/2 tsp lemon peel

3/4 cup pineapple juice

1/2 cup pineapple chunks  (we love pineapple, so I use the whole can)

 Bring all ingredients to a boil.  Pour over already cooked yams.  Bake unconvered for 20-25 minutes basting occasionally with sauce to glaze yams. 

I hope you enjoy! 

HAPPY THANKSGIVING EVERYONE!