This recipe came from Better Home and Gardnes 5 ingredient meals cookbook

Ginger Chicken

Makes 6 servings

1/2 cup mango chutney or orange marmalade

1/4 cup chilli sauce

2 T quick-cooking tapioca

1 1/2 tsps grated fresh ginger or 1/2 tsp ground ginger

12 chicken thighs, skinned (about 4 pounds)

Hot cooked brown ricec (optional)

sliced green onion (optional)

Cut up any large pieces of the fruit in the chutney.  In a 4-5 quart slow cooker, combine chutney, chilli sauce, tapioca, and ginger.  Add chicken, turning pieces in mixture to coat.

Cover and cook on LOW for 5-6 hours, or on HIGH for 2 1/2 -3 hours.  If desired serve with hot brown rice and garnish with sliced green onions.