I have started a new family tradition for this month and that is having leftovers on Mondays.  After a busy weekend, I need a night off from cooking and the leftovers need eaten, so this was a perfect idea and so far is working well.

Monday: Leftovers  (pork loin and veggies from Sunday and Sweet and Sour Meatballs and Salad from Saturday evening)

Tuesday:  Fried Chicken, Mashed Potatoes and Gravy, and Buttered Peas

Wednesday: Ham and Broccoli Bake

Thursday:  Baked Pasta and Garlic Bread

Friday:  Date Night Out!  (My sister in law is in a play and the tickets include a buffet dinner as well.  The proceeds go to a local church who is adding on to their building.)

Saturday:   Lunch: chilli and cornbread

                    Supper: Lemon Chicken, Roasted Vegetables, Steamed Broccoli

Sunday:   Lunch: Sandwiches

                  Supper: Hamburger Steaks, Fried Potatoes and Onions