Italian Square Meatballs are almost always in my freezer.  They make a good and quick spaghetti, or meatball sandwich among other things.  I wanted to share the recipe and directions with you.

Makes 4 servings or 36 meatballs

1 lb ground beef

1/2 lb bulk Italian pork sausage

1 egg

1/4 cup Italian breadcrumbs

1/2 cup ketchup

1/2 tsp salt

Preheat oven to 425 degrees.Line a 15x10x1 inch pan with foil.  Spray foil with non-stick cooking spray.  In a large bowl, combine all ingredients  and shape mixture in pan into a 8 inch square.  Score into 36 small squares.  Bake this at 425 for 20-25 minutes or until no longer pink.  Cut meatballs apart and use or freeze for later use.