My husband LOOOOOOOOOOOVES this dish.  If I ask him what he wants for his birthday dinner it is this one!  I found the marinara sauce in a magazine not too long ago adn it is by far the best marinara sauce I have ever had and it is soooo easy.

Chicken Parmigiana

(serves 4)

4 boneless, skinless chicken breasts

1/2 cup milk

1 cup flour

2 eggs, beaten

1/2 cup seasoned bread crumbs

1/2 cup Parmesean cheese

2 tsps Italian seasoning

4T butter

1 cup Mozerella cheese

hot cooked pasta

marinara sauce, recipe to follow

Place milk, egg and flour in 3 separate dishes.  Combine bread crumbs, Italian seasoning and Parmesan cheese in a 4th dish.  Dip chicken in milk, roll in flour, dip into egg, then coat in breadcrumbs.  Brown coated chicken in butter over medium-high heat until golden and juices run clear.  Serve with hot pasta marinara sauce adn mozerella cheese.

Marinara Sauce

2T olive oil

1 medium onion, chopped

4 garlic cloves, minced

1 can (28 oz) tomato sauce

2T dried parsley

1 tsp dried basil

1/2 tsp. dried oregano

Saute onions and garlic in oil until tender.  Add remaining ingredients and simmer for 10 minutes.