This is one our familes new favorites.  YUMMY!

Lemon Chicken

(serves 4)

4 skinless, boneless chicken breast halves

3T flour

2 T butter

2 T olive oil

1 3/4 cups chicken broth

1/4 cup lemon juice

salt and pepper to taste

Pound chicken breasts to 1/2" thickness.  Dredge lightly in flour,  reserving excess flour.  Melt butter and olive oil over medium-high heat until it sizzles.  Cook chicken 4-5 minutes, turning once, until chicken is done adn juices are clear.  Remove chicken and keep warm.  Stir flour into pan and cook 2 minutes.  Whick in broth and lemon juice; heating to boiling and let thicken.  Return chicken to pan and heat through.  Season with salt and pepper.