The Cole Homestead
Trying new bacon
10:28, Sunday, June 17, 2007
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I have always wanted to try old fashioned bacon. You know, the kind that you do not need to refrig. All I can say is that we love it. So great as a bit of flavoring for fried potatoes, or with eggs or with cornbread. I have been coking it with my green beans too. I normally can a bit of bacon with my green beans and I plan to use this kind this year. The website where I got it and a bunch of other stuff is www.turkeyfootllc.com
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