The Cole Homestead

Best Chocolate chip cookies ever! Update

Quite a while ago I post a recipe for Chocolate chip cookies that stay soft.  I would now like to update that recipe.  Those cookies were very cake like and always soft.  They never seemed to get hard or crisp.  I have found that by making a minor alteration to the recipe the come out like traditional chocolate chip cookies and still never get hard.  The answer was so simple!  Shorting.  Not too much or they will  spread all over.  Just enough to make them perfect.  Here is the revised recipe:

Chocolate Chip Cookies

1 1/2 cups margarine

1/2 shortening

1/2 cups sugar

1 1/2 cups brown sugar

2 small packs of instant pudding mix

2 teaspoons baking soda

4 1/2 cups flour

4 cups chocolate chips 

bake at 350 for 10-12 minutes.  Better than the Store!

Cookies - My favorite!

02:11, Thursday, November 20, 2008 .. Posted by Raina

I love your recipe it sounds so good. Do you mind if I put it in my recipe folder?

Use it and enjoy! Cookies are meant to be shared!

Edited by fultoncountymommie on Thursday, November 20, 2008 at 02:48