| Our Little Brick Home |
Pickled Squash Recipe and PhotoGood Morning. Our family had a wonderful, relaxing weekend. We got a lot of things accomplished. I finally made the pickled squash. I also made a batch of blueberry jam. Dh and dd defrosted the big freezer. Our part of NC had rain, rain and more rain. Thank you, Jesus. This is the most rain we have received in two years. It is suppose to rain again today. Hope so. We attended a different Church on Sunday. The sermon was excellent. I felt the Lord in this Church. Dh actually enjoyed this service. I believe we will go back next week. We will be in prayer, this week, about the Church. DD’s first grade teacher attends this Church. She is one of the Teachers that talked openly about her faith to the students. She talked about Jesus. We loved having my DD in her class. What a blessing she was and is. Here is the pickled squash recipe: Prep: 1 hour and 25 minutes Process: 20 minutes 6 cups sliced yellow squash 6 cups sliced zucchini 2 cups sliced onion 1 Tablespoon pickling salt 3 cups white vinegar (5% acidity) 4 ½ cups sugar 1 medium-size green bell pepper, diced 2 teaspoons celery seeds 2 teaspoons mustard seeds -Combine first 3 ingredients in a large bowl; sprinkle with pickling salt, and let stand 1 hour. Drain; pack into hot jars. -Bring vinegar and next 4 ingredients to a boil in a large saucepan. Pour hot mixture into jars, filling to within ½ inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids; screw on bans. -Process in a boiling-water bath 20 minutes. Yield: 7 pints.
08:33 - Monday, June 23, 2008
|
DescriptionI am a blessed wife and mother. My DH works hard to support our family so I can be a SAHM, homeschool our DD(11yrs), and be home with our DS(2yrs). Home User Profile Archives Friends Recent Entries - Another Normal Day - Monday - Busy Morning - Happy Day - Hurt foot 
|
