For the Keeper at Home
First Day (Ok, Second) of teh New Year...and Eggs in the Hole {
07:26
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Friday, January 2, 2009
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Good Morning!Oh, yesterday was so much fun! Daniel's dinner was just delicious! Yum! And of course, with the of my new "intentions"...get left this morning without any breakfast. I MUST DO BETTER! Breakfast MUST become a staple in our home. Daniel works so hard, and I don't like to think of him running on "empty" or just "grabbing a bite" somewhere. On another note....I have started my New Year with a thumbs-up on the laundry. Even though I would like to get to the point where I only do laundry one day per week...say Monday--like the Amish women...it's not happening now. And when Daniel looked at me this morning and said, "Do I have any clean work pants?", I just wanted to roll over and go back to sleep. So before I even read my first email, I have a load in the dryer (washed last night) and a load of work-pants and skirts in the wash! YEAH! Dishes and laundry give me such a sense of accomplishment. A kind reader has requested my Eggs-in-the-Hole recipe. Personally, we use whatever bread we have on hand. I LIKE to use my friend Susan's soaked, whole-wheat sourdough...but that's not always what I have available. First, preheat your skillet and melt a tablespoon of butter in the pan. Meanwhile, cut a hole in your break slices. I use a glass about 2-2.5 inches in diameter. Once the butter has melted, put the slices of bread in the pan. I press down on the bread, to help it soak up the butter. Think: grilled cheese sandwhich with only one piece of bread and no cheese! :-) Crack egg and drop egg yolk/white into the hole cut in the bread. I usually wait to flip until the whites look as if they are almost solid. ONce that happens, flip the bread/egg combo and cook another 2 minutes. Serve! Enjoy! Your Sister in Christ, Avery P.S. Don't forget that I am running a 25% OFF MAGAZINE Sale on my www.forthekeeperathome.com website! { Post a Comment } { Last Page } { Page 47 of 85 } { Next Page } |
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