We love sweet potato casserole, but this year I’d like to try a new recipe.
NowI’m trying to decide which one… They all sound SO good!
Also, since this is the time for giving thanks, I would like to say, “THANK YOU!!!” to everyone who’s taken the time to comment here at my blog.I have met some wonderful people here.
Sweet and Spicy Sweet Potato Bake Recipe #78953
This is a must for Thanksgiving or your Christmas dinner table!. It has just the right balance of sweet and spicy! Cooking time will vary depending on the size you cut the sweet potatoes, you will love these!
In a resealable plastic bag, toss cubed sweet potatoes and oil; add the rest of ingredients; toss well to coat.
Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
Bake, uncovered at 400 degrees for 35-40 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes).
*NOTE* careful not to overbake as the potatoes will become mushy.