Lessons Learned On The Farm Too

Patriotic Fruit Pizza

Patriotic Fruit Pizza

1 (16 1/2 oz.) pkg. refrigerated sugar cookie dough
1 C of sugar, divided
2 T of cornstarch
1/2 C of orange juice
1/4 C of lemon juice
1 (8 oz.) pkg. cream cheese, room temperature
1 T of milk
1 t orange peel, grated
2/3 C of heavy whipping cream
1 apple, peeled and sliced thin
1 1/2 C of fresh strawberries, halved
1 C seedless dark purple grapes, halved
1 banana, sliced thin
1 C of fresh raspberries
1/2 C of fresh blueberries

Preheat oven to 350 degrees F. Remove the cookie dough and let it stand at room temperature for 10 minutes.

Carefully spread the dough onto an ungreased pizza pan. Bake the dough 15 minutes or until a golden brown. Remove and allow the dough to cool on the pan.

Dump half of the sugar into a small saucepan. Add the cornstarch and toss slightly to combine. Pour the orange and lemon juice into the mixture.

Place the pan over medium heat bringing the mixture to a steady boil.
Continue boiling for 2 minutes stirring constantly then remove the pan from the heat, setting aside to cool. Cube the cream cheese and place in a large mixing bowl. Pour the milk over the cream cheese. Add the orange peel and the remaining sugar. Beat the mixture until blended together well and smooth.

Place the whipping cream into a small mixing bowl. Beat the whipping cream until soft peaks begin to form. Fold the whipping cream into the cream cheese mixture until blended in well. Spread the mixture over the cooled crust. Place the apple slices around the outside edge of the crust.

Next layer the strawberry halves around the crust. Circle the halved grapes on next. Add the bananas to the ring. Place the raspberries onto the crust next. Finish the ring with the blueberries. Spread the reserved glaze evenly over the all the fruit. Place covered in the refrigerator for about 1 hour or until chilled.

Makes 12 servings

Preparation Time: approximately 30 minutes

Firecracker Cupcakes

Firecracker Cupcakes

1 (18 oz. ) box of devils food cake mix
1 1/4 C of sour cream
3 eggs
1/3 C of canola oil
2 T instant coffee crystals
1/2 t ground chipotle chili pepper
1 (11.5 oz.) pkg. semisweet chocolate chunks
2 t flour
1 (8 oz.) pkg. cream cheese, room temperature
1/2 C butter, room temperature
1/2 t vanilla
2 1/2 C of powdered sugar
Red and blue food coloring
2 oz. semi sweet chocolate, chopped
1/4 C of whipping cream

Preheat oven to 350 degrees F.

Line 24 muffin cups with paper liners. Dump the devils food cake mix into a large mixing bowl. Add in the sour cream, eggs, and oil. Sprinkle in the coffee crystals and pepper.

With an electric mixer on low speed beat the ingredients for 45 seconds.
Adjust the speed to medium and continue beating 2 minutes making the batter thick.

Place the flour in a small bowl. Add the chocolate chunks and toss to coat.
Fold the chocolate into the cupcake batter. Fill the prepared muffin cups 3/4 full of the batter.

Bake 20 minutes or until the tops bounce back when lightly touched. Cool in the pan for 5 minutes then remove to wire racks to continue cooling.

Place the cream cheese and the butter into a mixing bowl and beat on medium speed for 30 seconds. Add the vanilla and beat until combined.
Slowly beat in the powdered sugar until the mixture reaches a frosting consistency.

Separate the frosting into 3 small bowls and tint one bowl with the red food coloring and 1 bowl with the blue food coloring. Frost the cupcakes dividing between the 3 different colors.

Place the chopped chocolate into a small mixing bowl. Heat the whipping cream in a saucepan over low heat to just boiling. Let the mixture stand for 5 minutes then whisk until smooth.

Place the mixture into a sealable baggie. Snip one corner of the baggie and drizzle the chocolate over the frosted cupcakes.

Makes 24 cupcakes

Thinking about the Fall Garden

I know, Summer just started, and I'm talking about Fall already! 

But, in order to have a Fall garden, some things should be done now- planning, ordering seed, planting seeds to transplant into the garden when it is time, adding compost or any other needed soil builders, etc.   

In my area, July 1 was the suggested date for planting tomato, pepper, and eggplant seed.  I'm a few days behind schedule, mainly because I'm trying to keep up with harvesting the tomatoes that are ripening like crazy right now!   

Most of the Fall planting for my area comes a little later, since July and  August are always HOT.   The bulk of  planting comes from September to November.  But, if I don't at least make a plan now and make sure I have seeds ready, I may miss my planting date when it arrives. 

Many of the same vegetables that grow in the Spring garden can be replanted for Fall, they like the cool weather and will do well if they have time to mature before a frost gets them.  You can probably get a list of what grows well in your area in the Fall either online, from a local nursery, or from your County Extension Agent. 

Here's a little chart to show when the first predicted Fall frost date is:

Zone 3 - Sept 1st - 30th
Zone 4 - Sept 1st - 30th
Zone 5 - Sept 30th - Oct 30th
Zone 6 - Sept 30th - Oct 30th
Zone 7 - Oct 15th - Nov 15th
Zone 8 - Oct 30th - Nov 30th
Zone 9 - Nov 30th - Dec 30th
Zone 10 - Nov 30th - Dec 30th
Zone 11 - Frost Free

If you aren't sure what zone you live in, here's a map that will show you.

With that information you can see how long it takes a particular crop to mature and then count backwards to get an estimated planting date.  Of course, it all depends on the weather, and it is good to give your plants at least a week or two of a head-start if your area often has early frosts.  I live in Zone 8, and sometimes we don't even have a frost until close to Thanksgiving.  Fall is a great time for growing here. 

Please share what you grow in your Fall garden and any tips you have.  Those of you who live in colder climates, please share your wisdom, as this Texas gardener has never had to garden where it really gets cold !

Hope you have a great holiday weekend, and maybe next week, spend some time planning (and perhaps planting) for the Fall garden!

Blessings,

Catherine

Avocado Salsa...I could eat this all by my self

Avocado Salsa
Yield: 4 Servings
Sort of a combination of salsa and guacamole, this dip is sure to please lovers of both. If you like your salsa hotter, add another jalapeno or a few drops of Tabasco sauce.

1 avocado, peeled and diced
1/2 c Tomato, Chopped
1/2 c Red Onion, Chopped
1/4 c Green Bell Peppers, Chopped
1 Jalapeño, Finely Chopped
1/2 t Garlic, Minced
2 T red wine vinegar
1 T olive oil

Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar and oil to the garlic. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.

Excellent Home Making Article

When I read the following excerpt from Managing A Home by Crystal Miller in the Homestead Happenings newsletter this morning, I just had to e-mail her and ask permission to post it here on the Front Porch.  Some of our new bloggers may not be familiar with Crystal's newletter or her Country Store, and I don't want anyone to miss out on the blessing of what she has to offer!  The article spoke to my home-maker's heart and was both an encouragement and a reminder that I need to be diligent in caring for my home and family.  Hope you enjoy the article as much as I did.

Blessings,

Catherine

Home Management and Making a Home
By Crystal Miller

When I think of the word “Homemaking” I think of the word as “Making a Home”. Homemaking is all that goes into making my house a home. Due to my home being a priority to me and perhaps because I have a large family I feel like much of homemaking is good home management. I have felt that it takes a well functioning home to feel like a comfortable home. A home where your family enjoys the time spent and others like to come to your home for refreshment and encouragement. I personally feel like it is hard for me to nurture my family and reach out to others if my life and home are not functioning as they should.

In order to manage a home you have to have a plan. You have to have a basic daily plan on how to keep the home flowing and the work done. A plan consists of routines, good time management, chores maintained, systems of organization, and tools to help you keep it all in order and keep the wheels moving forward in your home. Remember that one of the most important aspects of being a homemaker is creating a loving and peaceful environment for your family.

The housekeeping plan you use needs to be one that works for you and your life. I have read lots of books and read many ideas and used different plans, but ultimately these plans and ideas were not the end in themselves, they were the means to creating my own plan. My home is unique and so is yours. I don’t believe we could follow someone else’s plan exactly and have it work for us. We will tweak it and modify and then find something else and say, “Oh that might work” and try it and tweak that, etc., until after a time what you have is “your” plan.

Obstacles to Planning

Our Attitude
There are obstacles that can make a home management plan difficult. One is our attitude about cleaning a house. Being a homemaker is hard work and it takes a positive attitude and a lot of energy and determination each day. The beauty of it all is that with the right attitude caring for our home can be one of those areas in life where we can learn to get into the rhythm of the tasks and learn to appreciate things like warm soapy dishwater on our cold winter-time hands, the soothing hum of a washing machine going, the smell of dinner wafting through the home, the beauty of a shiny clean kitchen floor, the peace that comes from a home where all is clean and in order.

Any woman can choose to believe that their job is drudgery or they can choose to view it as a service to Christ. I believe that being a homemaker is a ministry of service and love unto Christ to those the Lord has given me to love, nurture and care for. My husband and family are the ones that mean the most to me; they are the closest to my heart. They are the first and foremost ministry in my life. If I begin to think of other things I would rather be doing then laundry, cooking, cleaning, etc., I realize that I have neglected to view my role from God’s perspective and that is as His servant. There is something humbling about serving others, washing the feet of our loved ones in these tasks; something that can, if we allow it, help to put our heart and attitudes in the right place. It can change our view of the work we do each day. If Jesus walked into your home you would do everything possible to serve Him while He was in your home. Well ladies, He IS in your home and you are serving Him each day as you go about your task of raising up godly children and caring for and keeping a home for you husband and family (Matt. 25:40 And the King will answer and say to them, ”Assuredly, I say to you inasmuch as you did it to one of the least of these My brethren, you did it to Me”).

Busyness
Many years ago when I began my quest to manage my home better I evaluated all the busyness in my life and looked at what things might be preventing me from managing my home better. I decided that if I am not able to take care of my home in such a way that shows that I have control over my domain then I may need to lessen what I currently have going on and not add any more to my schedule.

I have always been a person who would bite off more than I could chew so to speak. I don’t think I am alone with this either, as I talk to other women who deal with the same issue. I would take on more projects than I could handle, I volunteered for more than I should have, and I made plans that were beyond my abilities or time. The end result was always the same; something would suffer.

When I am too busy the first thing to suffer is always my home. It becomes a mess, laundry backs up, and clutter is a big problem. Then my children are next; attitude problems, discipline issues not being handled well, little ones not getting enough mommy time. Of course meals suffer; boxed cereal, instant, expensive and typically unhealthy food is served. All for the sake of not having my home under control.

The dividing line for outside busyness and effectively managing a home will be drawn in a different place for each of us. I am not saying that all outside activity needs to stop, that would be unrealistic. But rather when life has too much going on, it is much more difficult to manage a home as it should be managed. I had to make very different choices in my life in order to achieve my goals.

Time Management
Problems in good home management can also come from our time not being used as efficiently as possible. I know that it can be somewhat depressing for someone to look around and see that they don’t have control over their home or don’t have as much control as they feel they should and think it is hopeless, I might as well just continue on because I can’t ever get it under control. But let me encourage you that my experience is that as I have worked to organize, deal with clutter, create and implement systems of operation in my home and learn to use my time wisely that my skill level in these areas has increased, my efficiency has increased and I am able to train my children to work along side me and eventually move beyond the basics and accomplish other things in my life.

The first thing to remember is that there are only 24 hours in a day. We can’t expect to find anymore time available than this! We need to sleep a certain amount of those hours; we need wake up time and unwinding time and personal time. That calculates into only so many available hours to do all the other things we would like. These available hours should be viewed as precious time to accomplish the work the Lord has given us!

Be realistic about what you can do with the hours you have. Know your limits, your strengths and your weaknesses. I remember planting a huge garden one year. That was great except for the fact that I was due to have my 5th baby at the beginning of September. The same time all my tomatoes were ripe and ready. I personally did not have the energy to go from birth to canning in the same week! I was still struggling to care for my new baby (which was the 3rd baby in less in than 3 years) and recover and regain some energy. I was not very realistic about what I could accomplish. I wanted to do it all and I physically could not.

Recognize the things in our life that rob time from us. Over commitment, the telephone, the computer, laziness, hobbies that need to put off until the house is in order. Once you have a good handle on time management you will find it much simpler to accomplish the basic priorities.

In Summary
Time spent making and managing a home for my family will be a value passed on not only to my children but to future generations too. I think of the legacy left to me by my hard working, home loving, dedicated grandmothers and I know I can leave this same legacy for my grandchildren.

Managing my home is a mission that the Lord has given me. I always want to remember that homemaking is not a job to be avoided but a job to embrace and live to its’ full potential. This is one major area that is so easy to run from. It can be hard work to run a well managed home. This is a challenge that we as homemakers can embrace and be successful. It requires a determination to succeed and a plan. I don’t mind hard work and I don’t mind working towards these goals when I know that my hard work and my goals are for the purpose of something worthy. And certainly raising a family in such a way as to honor Christ is a worthy purpose.

An excerpt from:
Managing a Home: Tips, Organizational Advice and Practical
How-To’s from a Mother of 8
A new eBook from The Family Homestead

from OHG archives.........USES FOR BEESWAX

Justified by His Grace

Justified by His Grace

But when the kindness and love of God our Savior appeared, he saved us, not because of righteous things we had done, but because of his mercy.

He saved us through the washing of rebirth and renewal by the Holy Spirit, whom he poured out on us generously through Jesus Christ our Savior, so that, having been justified by his grace, we might become heirs having the hope of eternal life.

Titus 3:4-7 KJV

__________________

For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him.

2 Corinthians 5:21

__________________

Therefore, my brothers, I want you to know that through Jesus the forgiveness of sins is proclaimed to you. Through him everyone who believes is justified from everything you could not be justified from by the law of Moses.

Acts 13:38,39 NIV

Applesauce Date Cake

Applesauce Date Cake
Yield: 12 Servings
Further proof that something sweet and delicious can still have significant nutritional value. This cake keeps well and is great for snacks or with lunches.

2 c Flour
2 t Sodium Free Baking Soda
1 t cinnamon
1/2 t allspice
1/2 t nutmeg
1/4 t cloves
2 eggs
1 c Brown Sugar, Packed
1/2 c Unsalted Butter, Softened
2 c Applesauce
1 c Dates, Chopped
3/4 c Pecans, Coarsely Chopped

Preheat oven to 350 degrees F. Spray a 9X9X2" pan with non-stick vegetable oil spray.

Stir together flour, soda and spices. Add eggs, brown sugar, butter, and 1 cup applesauce. Beat at low speed just until the ingredients are combined. At medium speed, beat 2 minutes longer, occasionally scraping the side of the bowl. Add remaining applesauce, dates, and walnuts; beat 1 minute. Pour batter into pan. Bake 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes in pan.

Featured Blogger~Mama Hen

Welcome to this weeks Featured Blogger!

Help me congratulate
Mama Hen!

Great posts
Lots of neat ideas
Pretty pictures
Very nice little home on the web
Go by and let her know you enjoy her blog

Blessings,
Chasity L. Burrell
Senior Editor Homesteadblogger
Heritage Acres Homestead

More on Fermenting Foods

I found some information on fermenting and a few recipes in a book I discovered at the library this weekend- Fresh Food From Small Spaces- The Square Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting by R.J. Ruppenthal.  The directions for making Kimchi say to cover the jar loosely with the lid or a cloth for 2 days, or until you get that "fermenting" smell; then, cap it tightly and put in the refrigerator.  Maybe that is what I've been doing wrong.  I put the lid on at the beginning; perhaps it needs to "breathe" a bit first???  The author recommends Wild Fermentation by Sandor Ellix Katz, which sounds like a very interesting book on the subject.  I plan to look into reading this one, too; and am going to make another attempt at kimchi soon.   Wildfermentation.com was created by the book's author, and if you click on the resources button, you can find his recipe for sourkraut and pickles, plus a troubleshooting area.  Hope this info. helps some of you who are having the same struggles as I am in learning the art of fermenting food!

Blessings,

Catherine