Winndy Hill Farm

Tomato Pie

Tomato Pie

4 tomatoes, chopped

1 onion, chopped

10 to 12 leaves fresh basil, chopped

9 inch pie crust, baked

1 c. mozzerella cheese, shredded

1 c. chedder cheese, shredded

1 c. mayo

1/2 c. grated prmesan cheese

Layer half of tomato, onion and basil in pie crust, repeat layers. Mix mozzerella and ceddaer cheese with mayo.  Spread mixture over top of pie, top with parmesan cheese. Bake at 350 degrees for 50 - 60 min. Let stand 15 min. before cutting

YUMMY

{ 07:35, Monday, August 7, 2006 } { Posted by matsmom97 }

I have made tomato pie before, but it tasted more like apple pie! It was soooooooo good! This one sounds yummy too!