Winndy Hill Farm

Window Cleaner

This actually works better than windex!!!

Hi

{ 12:29, Thursday, July 27, 2006 } { Posted by ByFaith }

You posted a comment on my blog asking how I keep my canned green beans crisp. To be honest I've only ever canned one batch that didn't stay crisp and I know it was the type of green bean I canned--Blue Lake variety. They are those wide, flat ones. All the others I've done are fine. I don't do anything special to them. I can them raw and add a 1/2 t per pint or 1 tsp per quart of salt to each jar. Maybe the kind of bean that grows well in Alabama cans well. Sorry I can't answer your question any better. Oh, I think I'll try your window cleaner recipe next time I bring myself to wash the windows!!!
God Bless!