Faith Farm

Plain Goat Milk Yogurt

Thought I would share this recipe for plain yogurt-It can be used to make a starter culture and can be modified to your favorite flavor by adding sugar, vanilla, jam, gelatin, or fruit.

2 qts goat milk

1 cup powdered milk

2 tsp. plain cultured yogurt  (you can start with fresh store purchased yogurt)

Heat milk to 115 degrees and stir in powdered milk.  Add the 2 tsp. cultured yogurt and mix well.  Pour into sterile canning jars (pints work best) and place in a large pot  filled with hot tap water.  Adjust water to the neck of the jars.  Cover and set in a warm place for 6-8 hours,  Do not move these jars during incubation time.  It will thicken when ready.  Don't forget to save some plain yogurt from your batch to make more.  Keep refrigerated.