Down Mulberry Lane

Wednesday's Kitchen

Breakfast:  Oatmeal (made by Chelsea) and Toast with Juice

Lunch:  Noodles with white sauce and green beans

Supper:  Potato Soup with Quick French Bread, pineapple and banana fruit salad, cut veggies and dip.

Baking:  Other than the Quick French Bread, I made 2 loaves of whole wheat bread. 

I can't believe I got all that done.  We had such a busy day lambing and I have done laundry non-stop since I got up... seems that every trip or two out to the barn gives me another load of laundry.  And with it being muddy, the dog has dirtied his share of blankets and pillows... just because everyone is too busy with sheep that we don't notice his wet feet.  UGH!

Warmly, ~Melissa