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10 Ways to Green Your Home for Your New Baby
The Truth About Milk
If You Eat Meat, Make Sure It Is Organic
Traditional Food Thursday - Crockpot Beef Barley Soup
The ADHD Scam and the Mass Drugging of Schoolchildren (Transcript)

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Cooking Traditional Foods Menu Mailer

Are you new to whole and traditional foods or to "Nourishing Traditions"? Have you just gone gluten/dairy-free and don’t know what to eat?

The menu mailer covers 6 dinners (including side dishes) and one dessert every week.  It contains a full menu, shopping list, a preparation plan, and serving suggestions for each meal.  Tips and information are included in every mailer as well.

What makes the Cooking Traditional Foods menu mailer unique?  A preparation schedule is included with every menu mailer.  It reminds you when to thaw the meat, prep the crock-pot, make the stock or soak the grains.  Because lack of planning is a major hurdle in getting healthy meals on the table, this schedule helps you make sure everything is done.  It also contains blanks so you can write in your own reminders for breakfast, snacks and lunches.

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Biblical Womanhood began in 2005 as a ministry to encourage and equip women and young women. Through our bookstore, articles, newsletter, and blog, we desire to promote femininity and build up women as they embrace their Biblical callings. In this humanistic, feministic culture, we want to be a breath of fresh air to women seeking after something greater than what the world has to offer - to glorify the Lord in all they do, say, and think!

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Organic herbs, spices, teas and oils.

Since 1987 Mountain Rose Herbs has consistently delivered exceptional quality certified organic products with a strict emphasis on sustainable agriculture. From our bulk organic herbs and spices, to our essential oils and herbal teas, the quality and integrity of what we offer is unparalleled with smiles guaranteed.

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Supermarket Savings 101

Would you like to know how to significantly cut your grocery bill without spending hours each week doing so?

If your answer is "yes," then Supermarket Savings 101 is for you!

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Since May 6, 2008


Since May 6, 2008


Some Good News on Food Prices

10:38, Wednesday, May 7, 2008 .. Posted in In the News .. 0 comments .. Link
By Kim Severson
The New York Times, April 2, 2008

WHILE grocery shoppers agonize over paying 25 percent more for eggs and 17 percent more for milk, Michael Pollan, the author and de facto leader of the food intellectuals, happily dreams of small, expensive bottles of Coca-Cola.

Along with some other critics of the American way of eating, he likes the idea that some kinds of food will cost more, and here's one reason why: As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer people will drink them.

And if American staples like soda, fast-food hamburgers and frozen dinners don't seem like such a bargain anymore, the American eating public might turn its attention to ingredients like local fruits and vegetables, and milk and meat from animals that eat grass. It turns out that those foods, already favorites of the critics of industrial food, have also dodged recent price increases.

Logic would dictate that arguing against cheap food would be the wrong move when the Consumer Price Index puts food costs at about 4.5 percent more this year than last. But for locavores, small growers, activist chefs and others, higher grocery bills might be just the thing to bring about the change they desire.

Higher food costs, they say, could push pasture-raised milk and meat past its boutique status, make organic food more accessible and spark a national conversation about why inexpensive food is not really such a bargain after all.

"It's very hard to argue for higher food prices because you are ceding popular high ground to McDonald's when you do that," said Mr. Pollan, a contributor to The New York Times Magazine and author of "In Defense of Food: An Eater's Manifesto" (Penguin Press). "But higher food prices level the playing field for sustainable food that doesn't rely on fossil fuels."

The food-should-cost-more cadre wants to change an agricultural system that spends billions of dollars in government subsidies to grow commodities like grain, sugar, corn and animal protein as cheaply as possible.

The current system, they argue, is almost completely reliant on petroleum for fertilizers and global transportation. It has led to consolidations of farms, environmentally unsound monoculture and, at the end of the line, a surplus of inexpensive food with questionable nutritional value. Organic products are not subsidized, which is one reason those products are more expensive...

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