I just scanned this recipe right out of the Mother Earth News so hope that it is clear for everyone.  I have made this twice.  The first time I set it on the counter over night, however, I think because of my pellet stove that it was too warm in the room.   It looked as if the dough had risen to quickly.  The next time I kept it in the oven overnight and it turned out beautifully.  This is a very crusty on the outside, moist on the inside bread.  I did use a cast iron dutch oven to cook it in.  I really would love to hear how it turned out for anyone if they use the recipe.

Kat 

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