Dailey Bred Farm
The Cake
{ 10:35, Tuesday, May 6, 2008 }
{ 2 comments }
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I am not much of a sweet eater, but this little cake is so good, not too sweet and doesn't make any left overs. It's just right for our family of six to have a little desert. It was originally out of a magazine I got to look through while SisterLori drove to an event, but of course I tweaked it to be what I like.Lemon Poppyseed Bundt
Grease a small bundt or bread pan. Heat oven to 350.
Cream together:
1/4 c butter
3/4 c sugar
Add:
2 lightly frothed egg whites
1 t lemon extract
1 t poppy seeds
Mix on high for one minute
In sifter put:
1 c + 2 T flour
1 1/2 t baking powder
1/4 t salt
Alternately add sifter mixture and
1/2 c milk
Beat until well mixed. Makes a thick batter. Spoon into bundt and bake for 15-20 minutes. Let cool 10 minutes in pan, then turn onto plate and sprinkle with powdered sugar.
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{ 08:12, Thursday, May 15, 2008 } { Posted by erkopp98 }That sounds good! I'll have to try that sometime....perhaps today. But I don't have any lemons....:( Maybe I'll take a trip to the store.
Untitled Comment
{ 03:31, Tuesday, May 20, 2008 } { Posted by NevadaGunn }OOOOO' I am going to make this tonight! thanks, Sadly I am a sweets gal. I could eat half a dozen snickers and not throw-up. LOL!
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