Crooked Creek Farm

Abe Lincoln, Thanksgiving and Divine Intervention

Posted by Kim Wolf<><
05:16, 2008-Nov-18 .. Posted in Homeschooling .. 2 comments .. Link

Here's something I found and thought it would be a great lesson for our children with Thanksgiving coming... {KW<><}...

In the White House, Abe Lincoln was pacing the floor of his office.  He felt more troubeld than he had ever felt before.  The fate of the Union was at stake.  He felt as if he were almost alone in his concern for the outcome.  Friends and aides appeared to be almost panic-stricken.  Abe felt that this was the most critical hour of the [Civil] war, perhaps the most critical hour in the entire history of the United States.

In desperation he left his office, went into this room and locked the door.  There he fell before a chair.  With his head in his hands, he wept and prayed.

Now, more than at any other time in his life he turned to God.  In deep anguish he told God that he had done all he could.  He pleaded for help.  There was nothing more that he could do.  He must leave the result of the battle in the hands of God.  He now knew that if his country was to be saved, it would be only because God willed it.

It was a heartbreaking hour of prayer.

When he unlocked the door and came out of his room he felt that a great burden had suddenly been rolled off his shoulders.  His intense anxiety and torturing concern had been relieved.  He felt a quiet and calm trustfullness...

On his desk was a copy of the Thanksgiving Proclamation.  He had proclaimed the last Thursday in November as a day of national Thanksgiving.  The nation had never before had such an annual Thanksgiving Day and he had decided that it was time the nation remembered in a special day what God had done.

Now he read slowly the proclamation:

We have been the recipients of the choistest bounties of heaven; we have grown in numbers, wealth, and power as no other nation has ever grown.  But we have forgotten God.

We have forgotten the gracious hand which preserved us in peace, and we have vainly imagined, in the deceitfulness of our hearts, that all these blessings were produced by some superior wisdom and virtue of our own.

We have become too self-sufficient to feel the necessity of redeeming and preserving grace, too proud to pray to the God that made us.

Tears slipped down his cheeks as he read these words, for he believed in them deeply.  It was because of this belief that he ordered the Treasury Department to engrave the words, In God We Trust, on American coins.

As he was sitting at his desk, thinking about these things, an aide rushed in and excitedly exclaimed, "There's good news from the battle at Gettysburg, Sir..."

But in spite of this great victory, his days were filled, dealing with generals, listening to the problems of many citizens, and handling endless administrative details.  For help he turned to God through the Bible and in prayer.

Almost daily now, he felt the need to go to his room to pray.  More and more, he became conscious of the work of God in the affairs of men.

Writing to a friend, Byron Sutherland, one day, he said,

I believe we are all agents and instruments of Divine Providence.  I hold myself in my present position and with the authority invested in me, as an instrument of Providence.  I am conscious every moment that all I am and all that I have are subject to the control of a higher power, and that power can use me or not use me in any manner and at any time as in His wisdom might be pleasing to Him.

One day, Mr. Chittenden, the register of the Treasury, asked him if he believed that God actually directed national affairs.  With a deep feeling of emotion, he replied,

The the Almighty does make use of human agencies, and directly intervenes in human affairs, is one of the plainest statements of the Bible...I have many evidences of His direction, many instances when I have been controlled by some other power than my own will, that I cannont doubt that this power comes from above.

~~~Reprinted from Honest Abe by Harry J. Albus.



A Tarte of Beans.......From Vintage Recipes Yahoo Group

Posted by GrandmaRosie
5:11 PM, Tue 18 Nov 2008 .. Posted in FROM THE KITCHEN .. 0 comments .. Link

A Tarte of Beans

Origin: British Period: Elizabethan

Original Recipe

A Tarte of Beans
(A Proper Newe Booke)

Take beanes and boyle them tender
in fayre water, then take theym
oute and breake them in a morter
and strayne them with the yolckes
of foure egges, curde made of
mylke, then ceason it up with
suger and halfe a dysche of butter
and a lytle synamon and bake it.

To make short paest for tarte
Take fyne floure and a curscy
of fayre water and a dysche
of swete butter and a lyttel
saffron, and the yolkes of
two egges and make it thynne a
nd as tender as ye maye.

Modern Redaction

Ingredients:

250g dried broad (fava) beans
4 egg yolks
120g cottage cheese (curds)
4 tbsp sugar
90g butter
4 tsp ground cinnamon

For the Pastry:

225g flour
90g softened butter
2 egg yolks
6 threads saffron ground into 1 tbsp water in a pestle and mortar

Method:
First re-hydrade the beans by placing them in aobut 600mls of water
in a pan. Bring this to boil in a pan then turn off the heat, cover
and allow to sit for at least 70 minutes. Then add a further 250ml of
water, bring to the boil again and simmer for about 50 minutes until
the beans are soft. Once cooked drain the beans and blitz in a food
processor.

Allow the bean paste to cool then mix in the egg yolks and add the
cottage cheese (which should not be drained). Add the sugar, butter
and cinnamon and mix to a smooth paste.

To make the pastry for the pie crust sift the flour into a bowl, add
the saffrom threads and their steeping water along with the egg yolks
and mix together well. First add 3/4 of the softened butter and mix
in well. If all the flour does not come together into a dough add a
little more butter. Once the dough comes into a ball cut it into two
pieces (one slightly larger than the other. Roll the larger piece of
dough out and use this to line a 22cm pie dish. Cut off the excess
pastry around the edge and fill the middle of the pie with the bean
mixture. Next roll the smaller piece of pastry out and use this to
place on top of the pie. Use the back of a fork to crimp the upper
and lower pieces of pastry together then pierce the top pastry a few
times to allow steam to escape as the pie cooks.

Cook in an oven pre-heated to 180°C for about 45 minutes or until the
upper crust has just turned a golden colour. Brush the top surface of
the pie with a mixture of sugar, molten butter and cinnamon. Seve.

Source: Celtnet Recipes




Iron Skillet Corn Bread

Posted by GrandmaRosie
5:09 PM, Tue 18 Nov 2008 .. Posted in FROM THE KITCHEN .. 1 comments .. Link
Iron Skillet Corn Bread

1/4 cup vegetable oil
1 cup yellow cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
Freshly ground black pepper
1 large egg, beaten
1 cup buttermilk
2 tablespoons water
1/2 cup finely diced yellow onion (optional)
1/2 cup diced cooked bacon (optional)
3/4 cup fresh or canned whole kernel corn (optional)

Preheat the oven to 400 degrees. Pour the oil into a 10-inch cast-iron
skillet, and put the skillet in the oven while it preheats.

Meanwhile, in a large bowl, sift together the cornmeal, flour, baking
powder, salt and a few grindings of pepper.

In a bowl, whisk together the egg, buttermilk and water until blended. Stir
the liquid mixture into the dry ingredients, mixing together just until
moist; a few lumps should be evident.

Stir in any one or all of the optional ingredients, if desired.

Carefully pour the batter into the preheated oil in the pan. (A round
tempered glass pan might work, too, but it wouldn't have the crunchy texture
so prized in the South.)

Bake the corn bread until the top is golden brown and the sides have pulled
away from the pan, about 20 - 25 minutes. Slice and serve immediately.

Nordstrom Friends and Family Cookbook


HERBED SKILLET CORNBREAD

Posted by GrandmaRosie
5:07 PM, Tue 18 Nov 2008 .. Posted in FROM THE KITCHEN .. 0 comments .. Link
HERBED SKILLET CORNBREAD
Serves 6 to 8

Corn has always been especially important to the diet of many South­ ern
farmers, particularly during the years when the dreaded boll weevil wreaked
havoc on the cotton crop. There are dozens of varieties of cornbread cooked
in the South: corn pone, hoecake, hush puppies, spoon bread, and for a few
old-timers, crackling bread and ash cake cornbread, the last one laying
claim to medicinal value. Many farmers still openly boast that they love
their cornbread better than cake. This is our family's standard buttermilk
cornbread recipe, but I have dressed it up with some fresh herbs, which I
think provide a refreshing taste.

1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup bacon drippings (you can substitute melted butter)
2 eggs, lightly beaten
1 teaspoon each, fresh and finely chopped: chives, parsley, sage, thyme

1. Preheat oven to 400* F.

2. In a medium bowl, combine the cornmeal, flour, sugar, baking
powder, and salt.

3. Add the buttermilk, bacon drippings or melted butter, and eggs
and stir until just combined. Add the herbs and stir until the mixture is
smooth.

4. Grease a heavy 9-inch cast-iron skillet and set in the preheated
oven for about 4 minutes. Remove from oven, pour in the batter, and bake for
about 20 to 25 minutes or until the top is golden-brown and a knife inserted
in the center comes out clean. Coolon a wire rack, cut into large pieces,
and serve warm or at room temperature.

Dori Sanders' Country Cooking



cooking, cleaning adn WOW!

Posted by Dana
12:42, 2008-Nov-18 .. Posted in daily life .. 1 comments .. Link

Yes, I've been at it this am. I worked out and folded the dry laundry and put that away. Then I got busy w/the woolite rug stick. It really doesnt' do a half bad job. My spots are 'old' so it's taking a few applications (making me glad that I bought the big can!), but they are either gone or faded for the most part. I'm debating on trying them on the kitchen chairs. Then I vacuumed the basement (we picked it up yesterday afternoon) and vacuumed upstairs. THEN I made the sausage casseroles and my sister gave me the recipe for the apple turnover so those are in the frig and ready to bake in the morning. I also gathered up alot of other things that I need to pack in the morning. Mat's got school done (for the most part--he needs to work on a project) and they are outside playing in the barn (the wind is wicked here). I'm also bound and determined to get this dishwasher issue cleared up. I can't find anything to 'clean' so I'm just running several empty loads. Yea, not good for the electric, but I don't care at this point. SOMETHING has got to give or I'm calling the repairman.

I finally managed to get a shower in.........LOL

But the best news is that I KNEW I hadn't gotten a paycheck from my 'job' (I use this term loosely as I"m a decoy mail agent and make $50/quarter!LOL). So I emailed them. They responded today that not only had I not gotten paid for the summer quarter, but that I also had not gotten paid for spring!LOL But the best part is that I"m to get the check in the next 10 days! This should be PLENTY of money for my Cricut that I want to get on Black Friday!!!!!!!!!!!!! I hadn't figured out how to fund it (even tho this is my Christmas!LOL) and this is how! I can buy the carryig case and a cartridge or 2 for Christmas.



The Simple Woman's Daybook ~ #9 ~ 11/18/08

Posted by Kim Wolf<><
10:57, 2008-Nov-18 .. Posted in The Simple Woman Daybook .. 1 comments .. Link

Original Home of The Simple Woman\ 

For Today...

Outside my window...beautiful sunshine shining on a very thin layer of snow.  Sparkling like glitter on the roofs of the house and out-buildings.  It's been a few days since the morning has begun with sunshine.

I am thinking...how silly I was to have forgotten to do my Daybook yesterday!


From the learning rooms...major time with Marine Biology, today.

I am thankful for...the minor remodeling we're able to do as we can afford it.

From the kitchen...I'm getting a new dishwasher today!  Woohoo!!!

I am wearing...jeans, black turtleneck w/my gold Lakeside hoodie.

I am reading...Bible; still reading Pride & Prejudice.  Haven't had much time lately.


I am hoping...that the Lord will bless our church and that dd#2 will find the ministry the Lord wants her to be involved in and that it will bless her precious heart.

I am creating...a list of things I may want to make as CHRISTmas presents.

I am hearing...the radio.

Around the house...I am cleaning up where the old dishwasher used to be in preparation for the new one coming today.

One of my favorite things...double yokes in my farm-fresh brown eggs.

A few plans for the rest of the week...homeschool, praise team practice, a seminary class, gym, CHRISTmas crafts and possibly painting.

Here is a picture thought I am sharing with you...

Our 2 girls.  Just love those smiles, just love their laughter.  When did they grow up?

To read other Daybooks click here -->  http://thesimplewomansdaybook.blogspot.com/

Blessings from Ohio, Kim Wolf<><



test

Posted by Purewater
09:57, Monday, November 17, 2008 .. 0 comments .. Link
this is a test post

Adult Bibs and for all ages~ gingerbread people~up date

Posted by haflinger
02:36, Monday, November 17, 2008 .. 2 comments .. Link

Hi I'm so busy hope to get caught up with everybody soon.Saturday is my last craft fair. I had one last Saturday and did very well. I've added a few few things to my Etsy shop please check it out.. Adult bibs and all ages and gingerbread girls and boys..I have lots more to post of both bibs and gingerbread. But I need to take a break. You can also view them at the bottom of my blog to the right..

Here is the link..  http://www.etsy.com/shop.php?user_id=5302634

Things here at the farm is the same I'm just very busy. Ray work is slowing down not good.. He will be working four 12 hours one week and 3 days with 12 hours the next week. So let pray his job last . He runs a robot where they make trunk liners for cars and trucks..

Brenda



Blog

Posted by haflinger
03:23, Sunday, November 16, 2008 .. Posted in day to day .. 5 comments .. Link

Is anybody having problems getting to my blog? I just got a PM for a blogging stating she is having problems open up my blog..

Thanks

Brenda/haflinger



Blog clean up..

Posted by haflinger
10:27, Sunday, November 16, 2008 .. Posted in day to day .. 3 comments .. Link

Good morning..over the several months there have been many bloggers moving there blog..So it is time for me to clean up my blog..So if you don't see your name on my friends don't be alarm I'm still checking you out.. I will  have @ some point links for all my favorites visits.. This way take a while as I have one more craft fair on Sat I will be sewing like crazy.. I just had one yesterday and did very well..I was surprised because the weather was terrible we had freezing rain sleet and rain..

Blessing Sister Brenda



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