Cozy Cottage

Wonderful Quiche!

6:31, Saturday, April 29, 2006 .. 1 comments .. Link
During our last freezer cooking session, we made a Spinach and Cheese Quiche. I made it for my family this last week and it was delightful! Some of you have asked for the recipes we made during our session, so I thought I would add the quiche here along with a picture.

Spinach and Cheese Quiche
serves 4-6
(From the 30 Day Gourmet Cookbook)-slightly adapted by me!

1 c meat (cooked, diced or crumbled)-I used leftover chicken from a previous meal, but ham or sausage would be good too.
2 c raw spinach or 1 c frozen, thawed spinach -can use any vegetable
1 c cheddar cheese, shredded
1/4 c diced onion
2 c milk
4 eggs
1/8 tsp Tobasco sauce
1/2 c flour
2 tsp baking powder
1 Pie crust (recipe doesn't call for this, but I only like it this way)

Combine meat, spinach, cheese, and onion. Place this mixture in a labeled 1 gallon freezer bag. With a mixer or blender, combine milk, eggs, Tobasco, flour, and baking powder. Pour into the bag with the meat/veggie mixture.
Seal and freeze. To serve, thaw completely. Place pie crust into a pie plate. Pour contents of the bag into the pie crust. Bake at 350 for 35-45 minutes, until lightly browned on top. May add extra cheese for the top.

Leave a Comment

Hi

1:05, Sunday, April 30, 2006 .. Posted by MyThreeDaughters
It does indeed look wonderful.

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