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IgnoranceI love love love this weeks quote from the Kitchen Club of '52. It has made me think.... and I believe it to be so very true. Just think about it, what do you not know well about? Life in Indonesia? How people survived or didn't in the Great hurricane of 1780? Well there you are. You are ignorant. What do you know plenty about? Laura Ingalls Wilder? The life of bees? Well, you are not ignorant on this subject then. You are ignorant in something though....Guaranteed.
"Everyone is ignorant -only on different subjects". note: taken from Kitchen Club Recipes from 1952!!!! Magic Cookie Bars
Directions:
Big Miss's Room clean (and with pictures!)Can you believe it? Big Miss cleaned her room before she jaunted off for her 3rd and final week as Councelor-In-Training at Girl Scouts. This week she is at Camp Ekowa (there are only 2 in Ok) which is only 20 minutes away compared to Portwood in which she has been at so far this year but it is 4 hours away. We have missed her but she was home last week as all the counselors were off for the 4th of July week break. Big Miss (aka Chalk) brought home with her Bec. Bec (aka Aussie) is an international scout counselor from Australia and they have become quite close and have been bopping all over town this week. Anyway, her room IS CLEAN and here are some pictures I thought I would share with you.
Frontier Man and I had a nice ride on the bike up by Turner Falls yesterday. The falls are the largest in Ok at 77 ft. and it looks so peaceful and cool down in that valley. Can you so the old castle ruins there in the woods? Neat huh? I will tell you more about that castle later...
We were on our way back from seeing The Little as Frontier Man had not got to see and hold him yet. What a little doll he is and so sturdy and healthy -a perfect man baby! This was taken by Big Miss when we went out for an evening ride I told you about. B'cause of our vacation right around the corner I am going to take the easy way out this week and last and simply state the menu as odd pkg's from the freezer or fast fixens from my cookbooks. I did manage some Magic Cookie Bars for dessert yesterday and we had some nice taco salads too. I will be checking back in a few days before we are headed out.... blessing to you this day! *Today*What a glorious day *today* is! *Today The Little was born. What a doll he is.
*Today because of The Little Being born, I had all my children in the same room, which is a huge thing anymore...
*Today I french braided Little Miss's hair.... Okay not really as you can tell, this is not french braiding but fishbone braid. Oh well, I am still working on it.
*Today I rode with Frontier Man in the wind. I was really trying to concentrate on the beautiful scenery, the cows in the pastures and that cute white colt with its momma. But the wind, the wind, kept forcing Frontier Mans smart smelling cologne into my nostrils and I kept getting side tracked. I tried, really, I did, but some things are just beyond my control. Now, going 60 on that bike feels like 80 and I kept telling myself I AM NOT going to dig my nails into him, cause then he would know I was chicken ( and I want him to think I am as tough as he) So I was brave and I kept concentrating on that beautiful scenery.... and trying to ignore that cologne. And how could you enjoy your evening ride after that ? Even with a great smelling Frontier Man in charge ???
Gone to the dogsGood morning! We had a productive day on the homestead this week-end. It seems we worked sun up to sun down every day and few is the evening when we come in before dark thirty anymore. There is just so much to do on the place this time of year. The garden is coming along quite well now. We have blooms on almost everything and small green tomatoes but no red yet. And the asparagus bed is in...
On Friday, we went to the Ok City Summer Classic Dog Show. Little Miss was just delighted by all the different breeds and watching them in obedience and Rally was really enjoyable. We laughed at the many antics and of
I believe we are on the verge of an explosion of babies. Yesterday we seen 2 more chicks peeping out behind another hen. So cute! But we have more sitting and so we will have to see how they are all going to co-habitate with each other. I know they don't like the turkey chicks and so we have graduated them out of the run in the daytime now. Last week-end we ran across a chicken snake that had his mind set on chicks but Frontier Man changed his mind for him and then yesterday we found another snake who just expired from swallowing a decoy egg. Sorry for this to be so graphic but this is the real part of animal husbandry and if I report the good, you have to know the bad to get the whole picture. Keeping vermin away is an everyday challenge when you have animals and the wild is looking for it's next meal.
The big Marshmallow says "Get out here so I can heard you little guys!"
Our good friend Max stopped by the other day to show his his old 1972 VW bug that he had restored for his daughter. She lives in Tx and was taking it to her this week-end. What a surprise she will have! She didn't know it was being done and it took 2 years to be restored. Beautiful huh?
I talked with Pianomanjess yesterday and it looks like the baby is full term and they do not want her to go much further because of size and so they will be inducing Grand-Doll Mom on Wednesday. So looks like The Little will be making an entrance real soon. I just went and picked up some baby things and can't wait for the time to get here already! Well, we are all getting ready for the yearly river trip. All the kids are excited and we are too, but we have to work around all the animals and get them situated before we go. We work so hard on the garden, just to leave it every year right when it is time for the veggies to be picked. We either get sister or son to keep it watered until our return (10 days) along with the animals. This is Frontier Man's motorcycle sanctuary in the works.
"I can't wait to take this bad puppy out all by myself..... the wind in my hair... sun on my skin... uh...bugs in my teeth"
Until then... you can be my bug protector dad! On Work"Thank God every morning when you get up, that you have something to do that day which must be done, whether you like it or not. Being forced to work and forced to do your best will breed in you temperance and self-control, diligence and strength of will, cheerfulness and content, and a hundred virtues which the idle never know. " note: taken from Kitchen Club Recipes from 1952!!!! Weird ChildrenWhy do I have weird children?These. are. weird. children. On reflection through my pictures..... what can I say, they speak for themselves....
these three....they'r related. See the pattern ?
And now my baby, my baby is being sucked in .... Noooooo fight it Little Miss, fight it.
Menu of the weekMonday: BBQ beef Bacon ranch pasta salad
Tuesday: Beef taco skillet
Wednesday: Crockpot Pizza (Sunshine's recipe)
Thursday:(NRT) Olive Garden's Mushroom tortellini in cream sauce Garlic kaiser rolls
Friday: Charleston's Baked Potato Soup
2 desserts for the week: Cherry Dump Cake Olive Garden's Mushroom Ravioli in Cream SauceOlive Garden's Mushroom Ravioli in Cream Sauce 12 oz. Ravioli or Tortellini 1/4 cup Walnuts, chopped 3/4 cup heavy whipping cream 1/4 tsp black pepper 8 oz. mushrooms, sliced 2 cups freshly grated parmesan cheese 2 Tbsp. Extra Virgin Olive Oil Cook pasta according to package directions. Meanwhile, heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden brown. Add heavy cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and parmesan; stir until sauce is smooth. Do not boil. Drain pasta and place on a serving plate. Pour sauce over pasta and serve immediately. side note: You can bet there won't be ANY walnuts in my pasta! Death by Caramel BarsDeath by Caramel Bars First melt two sticks of butter in the microwave: Then add: 1 1/2 cups brown sugar 2 cups flour 2 cups oatmeal 1 tsp baking soda 1/2 tsp salt Stir it all together. The dough should clump together, but still crumble well. Now press only HALF of the dough into a greased 9x13 pan. Bake at 325 for 17 minutes. Remove it from the oven and dump an entire bottle of Caramel Ice cream topping (like Smuckers) over the top. Next, generously sprinkle chocolate chips over the top of the caramel. Then top that with the remaining dough. You don't need to press the dough this time, just crumble all over the top. Now pop this baby back into your 325 degree oven and bake for another 17 minutes. Once you remove the pan from the oven, let it cool completely. They really need to sit for a while to allow that caramel gooey-ness time to firm up a bit. You can put them in the freezer to speed up this process if you're too impatient to wait. Now enjoy! |
![]() I am a blessed homesteading homeschooling mom of 4 that has the desire to serve my Lord and be a great helpmeet to the one God has so graciously given me on this earth. You are invited to read as I write about my life that is rich beyond measure! ![]() My RSS feed
Ya wanna see:CanningHomestead life Just shtuff Kitchen Club Quotations recipes Sewing Talkin bout the past The kids This weeks menu
My latest ramblingsIgnoranceMagic Cookie Bars Big Miss's Room clean (and with pictures!) *Today* Gone to the dogs On Work Weird Children Menu of the week Olive Garden's Mushroom Ravioli in Cream Sauce Death by Caramel Bars
What I am reading:Pillars Of The Earth -Ken FollettWater For Elephants -Sara Gruen Family Squeeze -Phil Calloway Atonement -Ian McEwen ![]() Living off grid:*Milling grains*Cooking from fresh natural state ingredients *Making and shopping with a weekly menu *Making laundry soap *Planting and harvesting veggie garden *Canning and putting food by *Homeschooling *Sewing, making or fashioning items needed around homestead
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