The ol' homestead

Directions

1. Cook pasta according to package directions; drain. Rinse with cold water and drain again.

2. In a large mixing bowl combine pasta, provolone cheese, salami, zucchini, onion, green or red pepper, olives, Parmesan cheese, and snipped parsley.

3. For dressing, in a screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture and toss lightly to coat  Transfer salad to a salad bowl. Cover and chill for 4 to 24 hours.

4.To serve, add tomato wedges and toss lightly. Garnish with parsley. Makes 8 main-dish servings.

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