The ol' homestead

Simple & Creamy Tortellini Alfredo

Simple & Creamy Tortellini Alfredo

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled


POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)
ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
STIR in shredded cheese and bacon.
Makes 6 servings, 1 cup each.

Looks and sounds delicious!

07:32, Tuesday, April 8, 2008 .. Posted by meadow

I made alfredo (shrimp and crab) yesterday, too, and was thinking about posting the recipe! I'm going to try yours, too!