The ol' homestead

CORN FRITTERS

1 cp. flour
1 tsp. salt
1 tsp. baking powder
1/2 cup milk
2 eggs
1/2 tsp. + sugar
1 cup drained corn
oil for frying

Sift flour, salt and baking powder together. Add milk, eggs and sugar. Beat until batter is smooth; add corn. Heat oil (3-4 inches deep) to 375 degrees in saucepan or electric skillet. Drop level teaspoonfuls into hot oil and fry about 5 minutes or until thoroughly cooked; drain.